Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You...
Author: Tammy Brownlow
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will...
Author: Andy Anderson !
The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches. That's not to say, if you have a regular beef roast...
Author: Andy Anderson !
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit...
Author: Vicki Butts (lazyme)
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub...
Author: KY Piano Teacher
Sloppy Joe's just got a facelift with this easy dinner recipe. We loved the creative twist on sloppy joes. The sauce is delicious mixed with chopped chicken....
Author: David Henson
If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned...
Author: Angela
Do not expect to serve this as a quick meal. However, the time spent will be worth the wait. It is delicious melt-in-your-mouth goodness.
Author: sallye bates
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara,...
Author: Krista Towns
Author: Kitchen Crew
This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things...
Author: Brandi Kirkpatrick
Your favorite comfort food sandwich with a Southern twist.
Portabella mushrooms are meaty and filling. This dish is so full of flavor you forget there isn't a bun. All the flavors from this "burger" come through...
Author: Rose Mary Mogan
Barbecue Seitan is a vegan meat replacement marinated in a healthy homemade BBQ sauce. Then, it's rolled in an oil-free tortilla with vegetables,...
Author: Kathy Carmichael
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with...
Author: Alicia .
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on...
Author: Lynnda Cloutier
One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you...
Author: Cassie *
Recipe is from the Blue Moon Inn which closed in the 1960's. This dish was often served at wedding receptions at the Inn.
Author: Daily Inspiration S
From The Comfort Diner, New York, NY.
Author: Vicki Butts (lazyme)
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Author: Kathy W
Here are a few of my easy "Sandwich fillings", no one minds eating. I have 3 fillings here that can be made ahead and frozen up to 2 months. Sure Helps...
Author: FREDA GABLE
This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does...
Author: Ellen Bales
Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients!...
Author: Ellen Bales
Prepared for Nikki's bridal shower.
Author: Melissa Buchanan-Smith
Another dish that I made & served in a restaurant. Takes a while, but is really worth it. You might need to special-order the brisket from your butcher,...
Author: Peggi Anne Tebben
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple...
Author: Norma DeRemer
The chicken is seasoned with thyme and fennel and served on a crusty Italian loaf smeared with our simple homemade olive spread.
Tender & juicy salisbury steaks made into burgers. WIth the gravy & optional mashed potatoes! At first we thought about leaving out the mashed potatoes,...
Author: Diane
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein...
Author: Amy H.
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little....
Author: Pat Duran
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches...
Author: Colleen Sowa
This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch. It's easy to assemble, and tastes wonderful. So yummy. So, you ready......
Author: Andy Anderson !
This 3-ingredient sandwich spread comes together in just a few minutes and keeps in the fridge for many days.
Author: Cheap Recipe Blog
Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The...
Author: J. White Harris
These are so good and easy. You can throw them together in no time. I use real bacon crumbles that you buy in the grocery store and bagged lettuce. I really...
Author: Linda Griffith
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro...
Author: Vicki Butts (lazyme)
This is the sandwich we ended up creating in the Signature Sandwich round at World Food Championships. It was a homemade biscuit with pepper jelly & a...
Author: Amy Freeze
Take your hot ham and cheese sandwich to the next level with this easy ham sandwich recipe! It's a little sweet, a little savory, and a great leftover...
Author: Mary (The Goodie Godmother)
Grilled cheese is often thought of as kid's food -- but when you add mustard and white wine to the mix, it's decidedly grown-up. This grilled cheese recipe...
Author: Karen Petree
This is our go to foolproof crock pot recipe for sloppy joes. Perfect homemade sloppy joe sandwiches every time. Adapted from Gooseberry Patch's Everyday...
Author: Cris
Marv's Instant Pot French Dip sandwich is better than anything you'd find at a restaurant. The roast cooks for a while in the pressure cooker so the meat...
Author: Marvin Beachler
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa...
Author: Pat Duran
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or...
Author: Nicole P.