Tasty Open Faced Naan Sandwich Food

TASTY OPEN FACED NAAN SANDWICH

Steps:

• 1. Preheat oven to 400. Place naan bread in oven and bake for 2 minutes.
• 2. In a small bowl, add the mayonnaise and dijon mustard, mix well. Spread a tbsp of mayonnaise mixture onto bottom of naan bread.
• 3. Add the ham slice, shredded mozzarella, spinach leaves, onion, cucumber, tomato and avocado slices. Season with salt and pepper (to taste). In a small bowl, add the mayonnaise, lemon juice and sugar, mix well. Drizzle the lemon mayonnaise over top of the sandwich and enjoy!

OPEN FACE SANDWICHES

Steps:

• Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
• Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
• Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.

NAAN CHICKEN SANDWICH

Steps:

• Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
• Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
• Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

CURRY NAAN OPEN FACED GRILLED SHRIMP SANDWICH

Steps:

• Preheat oven to 350°F.
• Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bake until edges are bubbly.
• Add cilantro and seasoning salt and pepper then mix well.
• Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.
• Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.
• Bake in the oven 2-4 minutes until cheese melt and toast another half together.
• Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.