OPEN-FACE PROSCIUTTO OR HAM SANDWICHES
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German butcher shop. That type of ham is the German version of prosciutto. By the way, if you slice up the left over tomato, cucumber...
Provided by Carolyn Haas
Categories Sandwiches
Time 5m
Number Of Ingredients 10
Steps:
- 1. Spread butter on bread.
- 2. Layer proscuitto/ham on the buttered bread and dab mustard here and there. Add thin slices of tomato and cucumber, salt to taste and sprinkle green onions over all.
- 3. Optional: splash a small amount of white balsamic vinegar on the tomatoes and cucumbers.
OPEN-FACED PROSCIUTTO AND EGG SANDWICH
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they're fabulous no matter when you serve them. -Casey Galloway, Columbia, Missouri
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, combine mayonnaise and garlic; spread over toast slices. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper.
Nutrition Facts : Calories 531 calories, Fat 22g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 1563mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACE PROSCIUTTO, FRESH RICOTTA, AND RED-ONION MARMALADE SANDWICHES
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Onion Quick & Easy High Fiber Lunch Ricotta Fall Winter Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large nonstick skillet over medium high heat. Add onions and sugar. Cook until dark brown and tender, stirring frequently, about 16 minutes. Mix in vinegar and crushed pepper. Cook until mixture is thick, about 1 minute. Season marmalade generousl to taste with salt and pepper.
- Meanwhile, preheat oven to 425°F. Arrange bread on baking sheet. Brush with remaining 2 tablespoons oil; sprinkle with salt. Bake until crusty, about 8 minutes.
- Overlap 2 prosciutto slices on each toast. Top with 1/4 cup cheese, then marmalade. Garnish with rosemary.
HOT HAM & SWISS OPEN-FACE SANDWICH
Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned-then add it to this yummy open-face ham and cheese sandwich.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
- Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
- Bake 2 min. or until cheese is melted.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
OPEN FACED HAM SANDWICHES
I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!
Provided by MamaJ
Categories Lunch/Snacks
Time 18m
Yield 8 sandwiches, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and butter; stir until smooth.
- Stir in cheese, paprika, oregano, and garlic.
- Spread 2/3 mixture on muffin halves.
- Top with ham (cut or folded to fit muffin) and slice of tomato.
- Spoon remaining cheese mixture on the center of each tomato slice.
- Place on baking shet and broil until golden brown.
- Garnish with parsley.
Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14
More about "open face prosciutto or ham sandwiches food"
12 OPEN-FACED SANDWICHES TO SOLVE THE LUNCH QUESTION
From thekitchn.com
Estimated Reading Time 4 mins
10 BEST OPEN FACE HAM SANDWICH RECIPES | YUMMLY
From yummly.com
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
From insanelygoodrecipes.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
- Avocado Toast with Poached Eggs & Prosciutto. Make a healthy version of a drive-through breakfast sandwich at home with fibre-rich avocados and poached eggs.
- Open Faced PLT. Forget about bacon; this proscuitto version of the BLT features all the classic flavours you know and love, but with a delicious Italian twist.
- Avocado Open-Faced Sandwiches. Tomatoes are high in lycopene, a fat-soluble, heart supportive nutrient, making the healthy fats in avocado a perfect pair, both taste and nutrition-wise.
- Open-Faced Tuna Sandwiches with Arugula. These easy-to-assemble sandwiches are made with albacore tuna steaks grilled to perfection and are great for lunch or dinner.
- Open-Faced Tuna Tea Sandwiches with White Bean Spread. Take tea time to a whole new level with these fancy tuna bites loaded up with a creamy white bean and mascarpone mixture.
STRAMMER MAX (GERMAN OPEN-FACED HAM SANDWICH) - MISSION …
From mission-food.com
5/5 (4)Total Time 8 minsCategory Breakfast, Main Course, SandwichPublished May 13, 2022
BEST OPEN FACED SANDWICHES RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (4)Category Cheese,Dinner,Lunch,Rice And GrainServings 6
OPEN-FACED PROSCIUTTO & JAM SANDWICHES RECIPE
From hellofresh.com
Cuisine AmericanCalories 500 per servingTotal Time 10 mins
OPEN-FACED SANDWICHES WITH RADISH BUTTER AND HAM | RICARDO
From ricardocuisine.com
HOW TO MAKE GIADA'S OPEN-FACED PROSCIUTTO PANINI | FOOD NETWORK
From youtube.com
OPEN-FACED PROSCIUTTO, RADISH AND POACHED EGG SANDWICH
From ricardocuisine.com
37 LEFTOVER HAM RECIPES TO MAKE THE MOST OF THAT ROAST
From epicurious.com
OPEN FACED PROSCIUTTO SANDWICH | PROSCIUTTO SANDWICH, PROSCIUTTO, …
From pinterest.ca
TOMATO AND PROSCIUTTO OPEN-FACED SANDWICH - CHATELAINE
From chatelaine.com
OPEN-FACED PROSCIUTTO & JAM SANDWICHES RECIPE
From hellofresh.com
WW PROSCIUTTO PEAR BLUE CHEESE SANDWICH - SIMPLE NOURISHED …
From simple-nourished-living.com
BEST OPEN-FACED FINGER SANDWICHES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love