Hearty Sausage Loaf Food
HEARTY SAUSAGE-STUFFED LOAF
My family devours this every time I make it. With so few ingredients, it couldn't be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. -Judy Learned, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Unroll dough and pat into a 14x12-in. rectangle. Sprinkle the sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal., Place seam side down on a greased baking sheet. Brush top with butter; sprinkle with Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Serve warm with pizza sauce if desired.
Nutrition Facts : Calories 405 calories, Fat 25g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 848mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SAUSAGE LOAF
Make and share this Sausage Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk the egg and milk together.
- Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
- Place mixture in a lightly greased 8x4x2 inch loaf pan.
- Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
- Pour off excess grease.
- Let stand for 5 minutes; remove from pan and slice.
HEARTY SAUSAGE LOAF
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. , Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. , Bake at 375° for 30-35 minutes. Brush with melted butter while warm.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 308mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
HEARTY SAUSAGE STROMBOLI
Saw this recipe in my new Simple & Delicious Magazine...I want to make this for my first Sunday Dinner I do for family and friends.
Provided by CIndytc
Categories One Dish Meal
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
- Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
- Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
- Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 428.7, Fat 24.4, SaturatedFat 10.3, Cholesterol 66.5, Sodium 1097.9, Carbohydrate 30.6, Fiber 2.4, Sugar 3.3, Protein 21.1
HEARTY SAUSAGE LOAF
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. Bake at 375 degrees F for 30-35 minutes. Brush with melted butter while warm.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 28.1 g, Cholesterol 67.1 mg, Fat 18.1 g, Fiber 2.3 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 635.1 mg, Sugar 2.5 g
HEARTY SAUSAGE SKILLET
Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
- Whisk eggs and water until blended; pour over ingredients in skillet.
- Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0.8549 g, Sugar 0 g, Protein 17 g
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