Pear Salad With And Bacon Gorgonzola And Candied Walnuts Food

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PEAR & GORGONZOLA SALAD



Pear & Gorgonzola Salad image

Make and share this Pear & Gorgonzola Salad recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup walnut halves, toasted
4 -6 cups torn salad greens, , trimmed washed & dried
1/2 cup vinaigrette
2 pears, peeled,cored & sliced
1/4 lb gorgonzola (You may substitute with Blue or roquefort cheese)
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
3/4 cup virgin olive oil
2 teaspoons shallots, finely minced
pepper

Steps:

  • To make Vinaigrette------------------.
  • Mix vinegar, salt, mustard in a blender or food processor.
  • Very slowly pour in the oil while processor is on.
  • Process until an emulsion forms.
  • Taste and adjust seasoning.
  • Add shallots& pepper.
  • Best to make it fresh but may be stored for a few days in the fridge.
  • ---Salad-----------------------.
  • Toss greens with most of the vinaigrette.
  • Divide among 4 plates.
  • Decorate with pear slices and crumbled cheese.
  • Coarsely chop the walnuts and put on top of salad.
  • Drizzle the last of the vinaigrette over top.

PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS



Pear Salad With and Bacon, Gorgonzola and Candied Walnuts image

Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.

Provided by dicentra

Categories     Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 pears (cored and sliced)
1 green onion (sliced)
2 slices bacon (cooked and crumbled)
1/4 cup gorgonzola (crumbled)
1/4 cup candied walnuts
1 tablespoon lemon juice
1 tablespoon walnut oil (or olive oil)
1 teaspoon maple syrup
1 teaspoon Dijon mustard
salt and pepper

Steps:

  • Assemble salad.
  • Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
  • Toss the salad with the dressing to coat.

PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS



Pear Salad With and Bacon, Gorgonzola and Candied Walnuts image

Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.

Provided by dicentra

Categories     Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 pears (cored and sliced)
1 green onion (sliced)
2 slices bacon (cooked and crumbled)
1/4 cup gorgonzola (crumbled)
1/4 cup candied walnuts
1 tablespoon lemon juice
1 tablespoon walnut oil (or olive oil)
1 teaspoon maple syrup
1 teaspoon Dijon mustard
salt and pepper

Steps:

  • Assemble salad.
  • Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
  • Toss the salad with the dressing to coat.

Nutrition Facts : Calories 167.2, Fat 11.1, SaturatedFat 3.6, Cholesterol 14, Sodium 227.7, Carbohydrate 14.9, Fiber 2.7, Sugar 9.4, Protein 3.6

CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD



Candied Walnut, Pear, and Gorgonzola Salad image

Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups walnut halves
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons water
3/4 cup gorgonzola, crumbled
1 head butter lettuce, torn (you may use any mix you prefer)
3 pears, cored and cubed (I use Barlett)
4 tablespoons olive oil
2 tablespoons balsamic vinegar
pepper, freshly cracked

Steps:

  • In a small sauce pan, combine the sugar, butter and water over low heat.
  • Cook until sugar is just melted.
  • Pour mixture over walnuts on waxed paper to cool.
  • Mix olive oil and vinegar.
  • In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
  • Season with cracked pepper and serve on individual salad plates.

PEAR, WALNUT AND GORGONZOLA SALAD



Pear, Walnut and Gorgonzola Salad image

Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!

Provided by mandms

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

3/4 cup champagne or 3/4 cup white wine vinegar
3/4 tablespoon brown sugar
1 shallot, finely minced
1 tablespoon Dijon mustard
3 tablespoons olive oil
salt or pepper
4 pears, sliced thin
16 ounces mixed baby greens
2 cups walnuts
10 -12 ounces of gorgonzola cheese

Steps:

  • mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.

Nutrition Facts : Calories 570.3, Fat 44, SaturatedFat 10.6, Cholesterol 30.2, Sodium 489, Carbohydrate 29.6, Fiber 6.1, Sugar 13.9, Protein 15.8

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