PORK CHOP SUPREME
There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.
Provided by Laura
Categories Mains
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Season both sides of the pork chops with salt and pepper to taste.
- Heat the olive oil in a skillet over medium high heat.
- Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
- Layer the sliced potatoes on the bottom of a 9x13 baking dish.
- Place the browned pork chops on top of the potatoes.
- In a bowl, combine the milk, French onion soup mix and cream of onion soup.
- Pour the soup mixture over the pork chops and potatoes.
- Bake for 1 hour. Let cool slightly before serving.
Nutrition Facts : Calories 601 kcal, Carbohydrate 38 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 19 g, ServingSize 1 serving
PORK CHOPS SUPREME
From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Provided by SharleneW
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
PORK CHOPS SUPREME
Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.
Provided by crazycookinmama
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper.
- Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
- Drain.
- Add Onions, and remaining ingredients to skillet.
- Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.
Nutrition Facts : Calories 330.5, Fat 14.8, SaturatedFat 4.8, Cholesterol 105.8, Sodium 261.2, Carbohydrate 8, Fiber 0.6, Sugar 6, Protein 39
SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
PORK CHOPS SMOTHERED WITH FENNEL AND GARLIC
Make and share this Pork Chops Smothered with Fennel and Garlic recipe from Food.com.
Provided by Julesong
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, heat oil over medium-high heat.
- Pat chops dry with a paper towel and add to the skillet.
- Braise for 3 to 6 minutes on each side, or until they turn a nice, deep golden brown.
- Remove the fat from the skillet.
- Leaving the pork chops in the skillet, remove it from the heat and add butter, garlic, and green onions.
- Saute for 1 minute in the hot skillet.
- Return the skillet to heat and add the chicken broth, wine, and fennel.
- Bring to a boil.
- Lower heat, cover, and simmer for 5 minutes.
- Remove the chops to an ovenproof casserole dish and cover foil lid.
- Place in the oven and let the chops continue cooking for 20 minutes.
- While the chops bake, simmer the sauce in the skillet for 5 minutes or until slightly reduced.
- In a small bowl, mix the remaining room-temperature broth with the cornstarch.
- Add the cornstarch mixture to the sauce and simmer for 1 minute or until slightly thickened.
- Season with salt and pepper, to taste.
- Serve chops with sauce spooned over each portion.
- Good served with rice pilaf!
- I originally found this at Gail's Recipe Swap, posted by Cyndi who got it from "Around the Southern Table" by Sarah Belk.
Nutrition Facts : Calories 397.4, Fat 25.7, SaturatedFat 9.7, Cholesterol 76.4, Sodium 379.5, Carbohydrate 13.3, Fiber 3.9, Sugar 0.7, Protein 21.4
SECRET INGREDIENT SAUCY CHOPS
Coffee, steak sauce, molasses and chocolate combine with garlic and thyme to drape these juicy chops in a thick, savory sauce. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the coffee, steak sauce, molasses, garlic powder and thyme to the pan. Bring to a boil; cook until liquid is reduced by half. Whisk in chocolate until melted. Return pork chops to pan; heat through.
Nutrition Facts : Calories 295 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 500mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SAVORY PORK CHOP CASSEROLE
Make and share this Savory Pork Chop Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In 12x8-inch baking dish, layer half the potatoes and 2/3 c French Fried Onions. Top with mushrooms and remaining potatoes.
- In small saucepan, melt butter; stir in soy sauce, mustard, Frank's RedHot Sauce and garlic powder. Brush half the soy sauce mixture over potatoes.
- In large skillet, heat oil. Brown pork chops on both sides; drain.
- Arrange chops over potatoes and brush with remaining soy sauce mixture.
- Bake, covered, at 350 degrees for 1 hour. Bake, uncovered, 15 minutes or until pork chops and potatoes are done.
- Top chops with remaining 2/3 c onions; bake, uncovered, 5 miniutes or until onions are golden brown.
Nutrition Facts : Calories 580.1, Fat 24.4, SaturatedFat 8.8, Cholesterol 147.5, Sodium 839.8, Carbohydrate 41.6, Fiber 5.5, Sugar 3.6, Protein 47.5
SAVORY CHOPS SUPREME
Make and share this Savory Chops Supreme recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
- MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
- BRUSH half the soy sauce mixture over potatoes.
- HEAT oil in a large skillet and brown chops on both sides; Drain.
- ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
- BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
- TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 463.7, Fat 20.9, SaturatedFat 7.8, Cholesterol 85.2, Sodium 790.3, Carbohydrate 39.8, Fiber 5.4, Sugar 2.7, Protein 29.8
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