Anytime Eggs Food

ANYTIME EGGS

Steps:

• Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

ANYTIME EGGS & POTATOES

Steps:

• Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
• Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.

EGGS ANYTIME

Steps:

• 1. Saute the green pepper, tomato, and onion in some butter until soft.
• 2. Add al dente cooked vegetables & optional meat. Cook over medium heat for a few minutes, adding more butter if needed.
• 3. Add eggs and the salt & pepper to taste.
• 4. Cook over medium, stirring until eggs are set.
• 5. Serve with beans, tortillas, salsa, sour cream & anything else you might like to make this a simple meal.