Guacamole Stuffed Eggs Food
GUACAMOLE STUFFED DEVILED EGGS
Guacamole Stuffed Deviled Eggs will be the hit of your next party, especially if your guests are eating low-carb, gluten-free or ketogenic.
Provided by Marjory Pilley
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Cut avocado in half, remove pit and scoop pulp into a small bowl.
- Combine avocado pulp, lemon juice, salt, red onion and tomato in the bowl.
- Cut hard boiled eggs in half. Reserve yolks for another use or crumble and mix the yolks of two eggs into the guacamole.
- Scoop guacamole into the open cavity in each egg half. Enjoy!
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 186 mg, Sodium 87 mg, Fiber 1 g, ServingSize 1 serving
GUACAMOLE-STUFFED DEVILED EGGS
Don't believe them when they say you can't please all the people all the time. Serve our deviled eggs stuffed with creamy guacamole and see for yourself!
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl.
- Add avocados; mash lightly. Stir in mayo, tomatoes, onions, peppers and lime juice.
- Spoon into egg white halves; sprinkle with cilantro.
Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.5699 g, Sugar 0 g, Protein 7 g
AVOCADO AND BACON-STUFFED EGGS
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Provided by Liz Dalton 'Lizzie'
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 4 g, Cholesterol 219.5 mg, Fat 14.6 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 3.5 g, Sodium 235.6 mg, Sugar 0.9 g
CREAMY GUACAMOLE-STUFFED EGGS
Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
- Stir in peppers; spoon into egg whites.
- Insert crackers into filling; top with cilantro. Keep refrigerated.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EGGS STUFFED WITH GUACAMOLE
Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!
Provided by strangelittlebeast
Categories Avocado
Time 20m
Yield 12 stuffed eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a medium pot and cover with water.Place over medium heat and bring to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
- Rinse the eggs under cold water and peel.Cut them in half,lengthwise and scoop out the yolk.
- Mash the avocado with a fork,add lime juice.Mash the yolks with a fork and add to the avocado.Add the rmaining ingredients and season to taste.
- Restuff the eggs and garnish half with cilantro leaves.
- Best served immediately or you may keep them covered in the refrigerator until ready to serve.
Nutrition Facts : Calories 91.6, Fat 6.5, SaturatedFat 1.8, Cholesterol 186, Sodium 169, Carbohydrate 1.6, Fiber 0.8, Sugar 0.3, Protein 6.5
GUACAMOLE STUFFED DEVILED EGGS
A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix avocado with salsa.
- Place a scoop into each half.
- Top with a cilantro or parsley and serve.
Nutrition Facts : Calories 66.3, Fat 5.1, SaturatedFat 1.2, Cholesterol 93.2, Sodium 48.2, Carbohydrate 1.9, Fiber 1.2, Sugar 0.5, Protein 3.5
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