Jans Blondie Brownies Food

BLONDE BROWNIES II

Steps:

• Melt butter or margarine. Add sugar and mix well. Cool.
• Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
• Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

BLONDIE BROWNIES

Steps:

• Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
• With an electric mixer, beat together melted butter and 1 cup brown sugar.
• Beat in egg and vanilla.
• Slowly beat dry mixture into wet mixture.
• Stir in vanilla baking chips by hand.
• Spread batter into a greased 9" X 9" X 2" baking pan.
• Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
• For topping: In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
• Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
• Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
• Return saucepan to low heat and simmer, stirring constantly, until desired consistency.
• To serve: place 1 brownie on a plate. Top with 1 scoop of vanilla ice cream. Drizzle topping over. Delicious!

BEST-EVER BLOND BROWNIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking powder, salt, and baking soda.
• Add nuts, mix well.
• Melt butter and mix with sugar, stir in eggs and vanilla
• Add flour mixture to sugar mixture slowly
• Pour into a greased 9 x 13 pan and sprinkle chips on top
• Bake for 30 minutes or until toothpick comes out clean.

JAN'S BLONDIE BROWNIES

Steps:

• Preheat oven to 350; line a 8x8 baking pan with greased parchment paper.
• Melt chocolate and margarine together; set aside.
• In a food processor, blend the chick/garbanzos; add eggs and continue blending until smooth. Add remaining ingredients, keeping the milk aside and only use sparingly if needed. These will be pretty thick; you will have to scrape them into the pan; they will not be a pourable batter.
• Bake until done.
• Frosting:.
• Cream the cheese and margarine; add the remaining ingredients and blend. If you are using white chocolate in the batter, use white chocolate for the icing and the same for dark chocolate. Frost when brownies are cool; sprinkle with 'optional' coconut noted, if desired.

BLONDE BROWNIES

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

JAN'S BLACK BEAN BROWNIES WITH CHOCOLATE CREAM CHEESE ICING

Steps:

• Preheat oven to 350. Line a 8x8 square pan with buttered parchment paper.
• In a small double boiler, or in the microwave, melt the chocolate and butter.
• In a food processor, pulse the black beans until well blended. Add the remaining ingredients, except chocolate. When all is blended, pour the chocolate into the top of the food processor and blend again.
• Pour the batter into the pan. Bake until done.
• Frosting:.
• In a bowl, cream the cheese and sugar. Melt the chocolate and margarine; add vanilla, pour into the cream cheese mixture and beat until smooth.
• Frost the brownies when cool. The brownies and the frosting will firm up as they cool. They will be dense and delicious.
• Frost the cooled.