ALMOST-FAMOUS CHICKEN SANDWICHES
The founder of Chick-fil-A, Truett Cathy, claims that he invented the chicken sandwich, and while we can't be sure he was the first person to put chicken between bread, we can give him credit for turning his own version into a cult phenomenon. People - including a few editors at Food Network Magazine - are fanatical about the chain's simple sandwich: a piece of fried chicken breast served with two pickle chips on a buttered, toasted bun. Apparently, the secret's in the seasoning, as the chefs in Food Network Kitchens discovered while re-creating the recipe. This one's for Karina Wang from Perris, CA, and all the other readers who have been begging for the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
- Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
- Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
- Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.
MY SIGNATURE CHICKEN SANDWICH
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. We were leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying...
Provided by Linda Smith
Categories Sandwiches
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cook chicken breast and bacon until done.
- 2. To assemble the sandwich, butter one side of each slice of Texas Toast.
- 3. Place buttered side of one piece of Texas Toast onto a pan. Place chicken breast on top.
- 4. Next, add the 2 Swiss cheese and 3 pieces of crisp bacon.
- 5. Finally, the second piece of Texas Toast (buttered side up).
- 6. Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on the side.
VIETNAMESE CHICKEN SANDWICH (BáNH Mì)
A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and daikon radish, cucumbers, and topped with sliced jalapeños, and cilantro. It is to DIE for!
Provided by Marzia
Categories Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- PICKLED VEGETABLES: Combine the water, rice vinegar, sugar, and salt and stir until the sugar dissolves. Add the daikon, carrots, and cucumbers to a large mason jar. Pour the pickling liquid over veggies, screw on the lid, and allow the vegetables to pickle in the refrigerator for at least one hour and up to 24 hours in advance.
- CHICKEN: Combine the garlic, fish sauce, soy sauce, sugar, mayo, lime zest, and sriracha (if using) in a medium bowl. Add the chicken, cover, and allow to marinate for at least 20 minutes or up to 24 hours. Cook the chicken on an indoor grill or a skillet until cooked through. The time will vary depending on the thickness of the chicken breasts. Allow chicken to rest for 5 minutes before slicing thinly on the bias.
- ASSEMBLE BANH MI: Toast the baguettes if desired, spread mayonnaise on bread and top with chicken slices, pickled vegetables, cilantro leaves, and jalapeño slices. Serve warm.
CRISPY CHICKEN SANDWICH
At home version of the classic chicken sandwich!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 1h26m
Number Of Ingredients 20
Steps:
- Pound chicken to ½" - ¾" thick (just to make sure it's even). Combine all brine ingredients in a large bowl until sugar/salt are dissolved. Add chicken, cover and refrigerate 1 hour.
- Combine flour, corn starch, baking powder and seasonings in a bowl. Remove ¾ cup of this flour mixture and place in a shallow pan (this is the dry dredge).
- Add ¾ cup cold water to the remaining flour mixture and whisk until smooth. *see note
- Heat oil over medium heat to 350°F in a Dutch oven or deep pan.
- Remove chicken breasts from the brine; pat dry with paper towels. Discard the brine.
- Dip the chicken breasts into dry mixture, shaking off any excess and then into the batter ensuring it's coated on both sides. Allow excess batter to drip off. Dip back into the dry mixture to gently coat.
- Carefully place chicken in the hot oil (ensuring it stays at 350°F). Cook until the chicken coating is a deep golden brown and the internal temperature reaches 165°F, about 3-4 minutes per side (depending on thickness).
- Remove from oil and place chicken on a paper towel lined plate to drain.
- Butter each sesame seed bun and toast under the broiler just until golden.
- Spread 2 tablespoons mayonnaise over the bottom of each roll. Top with lettuce, pickles, and crispy chicken.
Nutrition Facts : Calories 861 kcal, Carbohydrate 46 g, Protein 54 g, Fat 51 g, SaturatedFat 28 g, Cholesterol 181 mg, Sodium 1249 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MY SIGNATURE GRILLED CHICKEN SANDWICH
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Provided by wanda allende
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. * * * if you don't have a grill you can make the chicken on stove top or oven * * * ~ i like to cook it slow so it cooks evenly and in it's own juices. for grill ~ brush on some liquid smoke. * * * ~ as that's cooking..slice up your lettuce..i like it shredded.. . * * * ~ flip your chicken.. .should be about 5 - 7 minutes on each side. * * * ~ in a bowl..mix up your lettuce with the vinegar && salt && pepper to your taste. * * * ~ spread your mayo on both sides of sub..add lettuce on bottom half and your chicken on top of lettuce.
- 2. the photo is my 'deluxe' version..add turkey bacon..swiss && mild cheddar..tomatoes && spinach instead of lettuce ( scallions && chopped cilantro mixed in the garlic mayo )
More about "my signature chicken sandwich food"
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THE 19 BEST FRIED CHICKEN SANDWICHES IN THE FAST-FOOD ...
RANKING FAST FOOD FRIED CHICKEN SANDWICHES FROM WORST TO FIRST
From mashed.com
Estimated Reading Time 8 mins
- Shake Shack Chick'n Shack. Shake Shack has exploded in recent years, based on one simple concept: Elevate classic fast food to its maximum possible potential, and turn it around quickly to keep the line moving.
- Chick-fil-A chicken sandwich. Chick-fil-A employs many extra touches in providing a delicious sandwich. If you actually look at the ingredients you'll be surprised to see vinegar listed there — that's the secret.
- Popeyes Chicken Sandwich. Congrats to Popeyes! They made a few sandwiches — keyword few — and then watched the viral world spin all the free publicity they could handle (and perhaps a bit more) into the great chicken wars of 2019...
- KFC Crispy Colonel Sandwich. KFC has maintained a legacy of crispy, pressure-fried chicken excellence for more than 70 years, and its version of a fried chicken sandwich helps prove why.
- Raising Cane's chicken sandwich. It's difficult to go to a place and not get the specialty. Raising Cane's is a chicken finger joint, and if your eyes never even ventured over toward the sandwich part of the board, we can't blame you.
- PDQ Crispy Chicken Sandwich. Have you heard of PDQ? You will. They're one of the places to watch when it comes to quick serve, as the Tampa-based chain is expanding throughout the country thanks to some tasty chicken.
- Culver's Crispy Chicken Sandwich. If you've never been to a Culver's, you should find one. They really stress quality ingredients, and practice a friendly service each time they dutifully take your order.
- McDonald's Classic Chicken Sandwich. You thought this one would be higher up on the list. didn't you? To be honest, so did we. Coming in at the high end of the price range of McDonald's "$1-$2-$3" value menu, the Classic Chicken Sandwich seems to be a direct swipe at the ongoing success and expansion of rival Chick-fil-A.
- Wendy's Spicy Crispy Chicken Sandwich. For many years, long before a simple fried chicken sandwich became the "of the moment" fast food item of choice, the Spicy Chicken Sandwich from Wendy's was our gold-standard for what a drive-thru chicken sandwich could be.
- Arby's Buttermilk Crispy Chicken Sandwich. Arby's introduced their entry into the "buttermilk" fried crispy chicken sandwich trend in 2016, with the introduction of the Buttermilk Crispy Chicken Sandwich.
BEST CHICKEN SANDWICHES - 2020 FAST FOOD POWER RANKINGS
From fastfoodmenuprices.com
Reviews 7Published 2019-10-30Estimated Reading Time 6 mins
- Chick-Fil-A Chicken Sandwich. If you were in the middle of the recent Chick-Fil-A and Popeye’s feud, you may disagree with Chick-Fil-A stealing the number one spot for the best chicken sandwich.
- Popeye’s Chicken Sandwich. For those of you ready to riot, let us explain why Popeye’s comes in a close second to the Chick-Fil-A Chicken Sandwich.
- Chick-Fil-A Spicy Chicken Sandwich. For you wild cards, Chick-Fil-A’s Spicy Chicken Sandwich is another solid choice. It’s the same concept as the original, but with a kick (nothing crazy here, it’s still Chick-Fil-A…).
- Wendy’s Spicy Chicken Sandwich. Another classic fast food chicken sandwich is the Wendy’s Spicy Chicken Sandwich. Seasoned with peppery spices and fried, the chicken breast is moderately juicy.
- Shake Shack Chick’n Shack. Shake Shack is known for its burgers, fries, and shakes – not it’s chicken sandwich. But, we’ll give anyone a chance, and we’re sure glad we didn’t let our preconceived notions hold us back from tasting this masterpiece.
- Raising Cane’s Chicken Sandwich. When Raising Cane’s founder had the idea to start a chicken finger restaurant, nobody thought he would succeed. However, more than two decades later, it has become one of the most beloved fast food chains in the country, specializing in, you guessed it – chicken fingers.
- Wendy’s Homestyle Crispy Chicken Sandwich. We almost feel guilty for placing the Wendy’s Chicken Sandwich a few ranks below its spicy chicken counterpart.
- Burger King Original Chicken Sandwich. The Burger King Original Chicken Sandwich can be like you with your spouse when you hit your late 30’s. Sometimes you may question whether or not it’s still good enough to keep you happy.
- Zaxby’s Southern TLC Sandwich. If you’re wondering what in the world Zaxby’s is, you either live under a rock or you are from the northern US. Zaxby’s is primarily located in the southern states, but as it expands, they are making their way into other areas of the country, so get ready to unbutton your pants because this southern gem will be your next fast food addiction.
- Culver’s Crispy Chicken Sandwich. People go to Culver’s for their butterburgers, not their chicken. But somehow, they’ve managed to perfect their chicken sandwich, as well, claiming it is “crispy on the outside, juicy and tender on the inside.”
OUR FAST FOOD CHICKEN SANDWICH RANKINGS, SO FAR
From thetakeout.com
Author The Takeout
- Popeyes Chicken Sandwich. Surpriiiise. Sorry to end on a predictable note, folks, but after eating our way through all the major competitors, we are forced to conclude that, for now, the Popeyes chicken sandwich is still the one to beat.
- Hardee’s Hand-Breaded Chicken Sandwich. The presentation as a whole might not look like anything special, but the chicken in Hardee’s new sandwich (released in May 2021) is surprisingly juicy on the inside, and it manages to keep every last bit of its crispy crunch while in transit.
- Jollibee’s Chicken Sandwich. Filipino fast food chain Jollibee has been steadily growing its presence in the U.S., and its chicken sandwich offerings match those big ambitions.
- Burger King’s Ch’King Sandwich. The relatively late release of this sandwich was baked into its marketing: Burger King declared its chicken sandwich to be “worth the wait.”
- McDonald’s Crispy Chicken Sandwich. The fast food juggernaut released its chicken sandwich in three different forms: Regular (pickles), Spicy (pickles and spicy pepper sauce), and Deluxe (lettuce, tomato, mayo).
- Zaxby’s Signature Sandwich. Unlike all the other fast food joints, Zaxby’s, available almost exclusively below the Mason-Dixon line, has decided to forge its own path when it comes to the fried chicken sandwich.
- KFC Chicken Sandwich. While every fast food joint was looking to Popeyes for inspiration, KFC arguably had even more of a reason to do so, as a fellow fried-chicken-focused establishment.
- Taco Bell’s Crispy Chicken Sandwich Taco. Is it a taco, or is it a sandwich? This was the question that Taco Bell’s marketing department wanted all of us to ponder when the chain released its long-awaited entry in the chicken sandwich canon.
- Chili’s Chicken Sandwich. We understand that Chili’s is more of a fast-casual sit-down restaurant than a fast food chain, but it designed this sandwich specifically to compete with the Popeyes imitators of the world, heralding this new offering as one that would put all others “to shame.”
- Portillo’s Spicy Chicken Sandwich. Portillo’s is a Chicago institution, and we never miss an opportunity to sing its praises.
7 NEW FAST-FOOD CHICKEN SANDWICHES EVERYONE'S TALKING ABOUT
From eatthis.com
Author Mura Dominko
- Wendy's Jalapeño Popper Chicken Sandwich. Wendy's recently launched a new hot chicken sandwich that packs a punch. The Jalapeño Popper Chicken Sandwich builds on the chain's Classic Chicken Sandwich with the addition of creamy jalapeño cream cheese, jalapeño slices, Applewood smoked bacon, and a warm gooey combo of cheddar and shredded pepper jack cheeses.
- Taco Bell's Taco-Like Chicken Sandwich. Talk about a dust-raising sandwich! When Taco Bell announced that it plans to "interrupt" the chicken sandwich category this year, we all knew to expect something different from the chain that brought us innovations like the Doritos Locos Tacos.
- McDonald's Three New Chicken Sandwiches. After several rather half-hearted attempts at competing in the chicken wars in 2019, McDonald's has finally taken the competition seriously.
- Zaxby's Signature Sandwich. Zaxby's may be a bit of an outsider in the Chicken Sandwich Wars, but the brand certainly has the right attitude about their new sandwich—they're going for long-term value vs. short-lived buzz.
- Jack in the Box's Cluck Sandwich. Testing the waters, Jack in the Box launched their limited-time Cluck Sandwich in December. The classic version consists of a crispy chicken fillet topped with pickles and a mystery sauce on a warm brioche bun, while the deluxe comes with the addition of bacon, cheddar cheese, and guacamole.
- Shake Shack's Korean-Style Fried Chick'n Sandwich. Forever the cool kid of the fast-food world, Shake Shack pivoted into international waters and launched four new, limited-time items with Korean flavors (although, that categorization sparked some controversy).
- KFC's New and Improved Chicken Sandwich. KFC has always been synonymous with fried chicken, but the company has definitely felt the pressure to innovate with the rise in competition.
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