Herb And Garlic Marinated Olives Food

HERB AND GARLIC MARINATED OLIVES

Herb and Garlic Marinated Olives image

Herb and Garlic Marinated Olives are an easy yet impressive appetizer recipe you can whip together several days ahead of a party or get together.

Provided by Iowa Girl Eats

Yield serves a crowd

Number Of Ingredients 10

Ingredients

2 cups pitted Italian green olives
1 cup pitted kalamata olives
4oz parmesan cheese cut into 1/4" cubes
3 cloves garlic, smashed
1/2 Tablespoon whole black peppercorns
1 large sprig fresh rosemary
1 large sprig fresh thyme
3/4 cup extra virgin olive oil
2 Tablespoons red wine vinegar
juice of 1/2 lemon

Steps:

Add all the ingredients into a large Ziplock bag then place inside a bowl (in case of leaks) and refrigerate for at least 24 hours before eating - flipping and rotating the bag any time you think about it. Let the bag sit at room temperature for 30 minutes to melt the oil then pour contents into a serving bowl and serve with toothpicks or tongs.

LEMON, HERB & GARLIC MARINADE

Lemon, Herb & Garlic Marinade image

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.

Provided by Kookaburra

Categories Lemon

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon fresh rosemary (leaves only)
1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
1/2 teaspoon freshly ground black peppercorns
1 pinch sea salt
2 garlic cloves, peeled and sliced
1/2 lemon, juice and zest of, finely grated
4 tablespoons extra virgin olive oil

Steps:

Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
Now stir in the lemon juice and the olive oil and mix together.
Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
Pour any marinade left in the bowl over the meat while it cooks.

HERB & GARLIC MARINATED FETA

Herb & Garlic Marinated Feta image

Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what I normally use and failed to document it. Thanks!!! :-)

Provided by Delicious Bits

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g danish feta cheese
1 teaspoon dried herbs (basil, oregano, parsley, thyme)
1 garlic clove, crushed
2 teaspoons lemon juice
1 teaspoon whole grain mustard
1 teaspoon basil pesto
cracked black pepper
light olive oil

Steps:

Mix into a jar with a good seal (eg. approx 200g glass coffee jar) 1/2 cup of oil and all other ingredients, except Feta Cheese.
Cut Feta into approximately 2cm cubes. Add cubes to jar, a few at a time and then swirl oil to coat cheese.
When as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then top up with more oil til all cheese is coated. Invert jar a few more times and refrigerate.
The Olive Oil will solidify when refrigerated. Use in salads or serve at room temperature with crusty bread. Reserve marinated oil to use in dressings.
Marinate for at least 24 hours, will keep in refrigerator for up to 2 months.

GARLIC AND HERB MARINADE

Garlic and Herb Marinade image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.

Provided by Chippie1

Categories Very Low Carbs

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup water
1/3 cup vinegar
1/3 cup vegetable oil
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian herb seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper.
Mix well and apply to your favorite meat.

Nutrition Facts : Calories 175.1, Fat 18.3, SaturatedFat 2.4, Sodium 583.6, Carbohydrate 2.5, Fiber 0.5, Sugar 0.1, Protein 0.4

GARLIC MARINATED OLIVES

Garlic Marinated Olives image

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Provided by WhoKnew

Categories Low Protein

Time 2h5m

Yield 16 oz

Number Of Ingredients 7

Ingredients

8 1/2 ounces ripe olives, whole, pitted, & drained
7 ounces pimento stuffed olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
2 garlic cloves, finely minced

Steps:

Split olives slightly and place in large jar with remaining ingredients.
Cover tightly & shake.
Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

MARINATED OLIVES WITH LEMON AND FRESH HERBS

Marinated Olives With Lemon and Fresh Herbs image

Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

Provided by CookinDiva

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green olives, large size, drained
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh rosemary, minced
2 garlic cloves, minced
2 tablespoons lemon juice, fresh
fresh ground pepper
2 tablespoons olive oil
fresh lemon zest (from one lemon)

Steps:

In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
Pour marinade over olives. They can be served immediately but will improve with a day to marinate.

Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4

GARLIC AND HERB MARINADE

Garlic and Herb Marinade image

Used this on a grilled leg of lamb and it was fabulous! Can't wait to try it on other cuts of meat. Very flavorful, very garlicky. The amounts can be adjusted to your tastes, but I love garlic so used a lot. The anchovy paste can also be omitted, but it just adds a little depth and tang. Had to post it so I always have it on hand. Makes enoug to marinade 2-3 lbs. of meat.

Provided by c.walsh

Categories < 15 Mins

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

10 -15 garlic cloves, crushed
1/4 cup parsley, chopped
4 sprigs rosemary, leaves removed, chopped
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1/2 lemon, juice and zest
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup red wine vinegar
1/2 cup olive oil

Steps:

Mix together first 8 ingredients.
Add olive oil. (Pulse in a food processor or blender if available but leave garlic and rosemary "chunky" so pieces of it stick to the meat while grilling.).
Add meat and marinate several hours up to overnight. The longer, the stronger!

Nutrition Facts : Calories 834.8, Fat 87.6, SaturatedFat 12.2, Cholesterol 5.4, Sodium 1689.6, Carbohydrate 15.2, Fiber 3.8, Sugar 0.5, Protein 4.7

More about "herb and garlic marinated olives food"

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB …

2020-01-15 Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes. …
From lowcarbmaven.com
5/5 (4)
Total Time 20 mins
Category Appetizer
Calories 161 per serving

Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes.
Pour over olives, and stir. Add parsley and salt, stirring to combine. Can serve immediately, but let marinate for at least 2 hours for better flavor.
Alternately, crush the fennel seeds in a mortar with a pestle. Then, add the garlic and work it into a paste. Stir in the next 7 ingredients. Toss the olives with the marinade. Marinate for several hours for best flavor.

Herb And Garlic Marinated Olives Food

HERB AND GARLIC MARINATED OLIVES

Herb and Garlic Marinated Olives are an easy yet impressive appetizer recipe you can whip together several days ahead of a party or get together.

LEMON, HERB & GARLIC MARINADE

HERB & GARLIC MARINATED FETA

Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what I normally use and failed to document it. Thanks!!! :-)

GARLIC AND HERB MARINADE

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.

GARLIC MARINATED OLIVES

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

MARINATED OLIVES WITH LEMON AND FRESH HERBS

Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

GARLIC AND HERB MARINADE

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