CRISPY PORK CUTLETS
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
- Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
- Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
- Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
- Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
- Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
- Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.
Nutrition Facts : Calories 748.3 calories, Carbohydrate 71.2 g, Cholesterol 273.7 mg, Fat 29.3 g, Fiber 1.9 g, Protein 66.8 g, SaturatedFat 11.6 g, Sodium 883.3 mg, Sugar 6.2 g
BREADED PORK CUTLETS
Make and share this Breaded Pork Cutlets recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In shallow pan, mix first 4 ingredients.
- In another, mix egg and worcestershire sauce.
- Coat steaks with flour, eggs, then crumbs.
- Cook steaks in hot oil, until golden.
- Cook on med another 5 minutes, until done.
CRISPY BREADED PORK CUTLETS
Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
- Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
- Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
- Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.
Nutrition Facts : Calories 429 g, Fat 16 g, Fiber 1 g, Protein 45 g
BREADED PORK CUTLETS
Simple to make crispy breaded pork cutlets are coated in cracker crumbs and pan-fried on the stove until golden brown. Crunchy breaded pork cutlets make a wonderfully comforting meal, and are ready in under 30 minutes, requiring only 4 ingredients.
Provided by Michaela Kenkel
Categories Pork
Time 20m
Number Of Ingredients 5
Steps:
- In a shallow bowl, whisk the eggs together. Add crushed crackers to another shallow bowl.
- Dap any moisture from the cutlets with a paper towel.
- Add enough oil to cover the bottom of the skillet and turn on the heat to warm it up.
- Rub a light sprinkle of salt and pepper on both sides of each pork cutlet.
- Dip the pork cutlet into the egg, making sure to get it covered on both sides.
- Press the cutlet into the crushed crackers, coating both sides. Lay the cutlet into the hot oil.
- Flip the pork cutlet when it becomes crispy and golden brown. That will take about 5-6 minutes or so. Brown the other side.
- When the pork cutlet is crispy and brown on both sides, and the internal temperature has reached 145 degrees F. It's done. Serve hot.
Nutrition Facts : Calories 530 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 378 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
BREADED-PARMESAN PORK CUTLETS
Make and share this Breaded-Parmesan Pork Cutlets recipe from Food.com.
Provided by irish mommy 724
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- wisk eggs in a bowl to blend, place bread crumbs in another bowl, and the cheese in another.
- sprinkle the cutlets with salt and pepper. coat chops generously with the cheese, patting to adhere. dip the cutlets in the egg, then coat with the bread crumbs, patting to adhere.
- heat the oil in a large skillet over medium heat. Add pork cutlets, reduce heat, flipping occasionally cook until golden and crispy.
- place the cutlets in a cookie sheet and bake at 400º for 30 minutes, flipping halfway through.
Nutrition Facts : Calories 421.6, Fat 30.8, SaturatedFat 7.5, Cholesterol 175.1, Sodium 537.2, Carbohydrate 20.5, Fiber 1.2, Sugar 2.1, Protein 15.5
CRISPY PARMESAN BREADED PORK CHOPS RECIPE | YUMMLY
These moist, juicy, and beautifully browned pork chops taste just like what you might get at an Italian restaurant. As a bonus, you can use the versatile breading mixture to coat almost anything in savory, cheesy breadcrumbs. The crumb mixture makes enough to bread 2 pounds of ½-inch-thick boneless
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F and set a sheet pan inside.
- Place flour in a wide, shallow bowl. In a second wide, shallow bowl, beat eggs well with 1/2 teaspoon salt. In a third wide, shallow bowl, combine breadcrumbs, Parmesan, remaining 1 teaspoon of salt, and any additional seasoning (oregano, dried parsley, basil, and garlic powder).
- Pat pork chops dry, then dredge 1 or 2 pieces at a time in flour with your left hand. Gently shake off any excess and transfer pieces to the egg mixture. Use your right hand to turn the pieces in egg, then let any extra drip back into the bowl and transfer pork to the crumbs. Use your left hand to press crumbs into both sides. Set coated pork chops on a plate. Repeat to coat remaining pork chops.
- Set a large regular or nonstick frying pan over medium-high heat. Add enough olive oil to cover the pan by ¼ inch. When it's hot, pan-fry a few breaded pork pieces at a time until golden-brown, turning once, about 4 minutes total. As they're done, transfer them to the sheet pan in the oven. Repeat to cook remaining pork chops, additional additional olive oil as needed.
- Transfer pork chops to a platter or plates. If you like, sprinkle them with fresh parsley anad serve with marinara sauce.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
CRISPY PORK CUTLETS WITH CAPERS, LEMON, ARUGULA, AND CHOPPED EGGS
Provided by Bruce Aidells
Categories Egg High Fiber Parmesan Lemon Pork Tenderloin Arugula Pan-Fry Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Set 1 rack on each of 2 rimmed baking sheets. Using small sharp knife, cut all peel and white pith from lemon. Quarter lemon lengthwise, then thinly slice crosswise. Cover and chill lemon slices; discard peel. Mix sage, thyme, 1 teaspoon coarse salt, and 1 teaspoon ground pepper in small bowl.
- Trim 2 inches from tapered ends of each tenderloin; reserve for another use. Cut tenderloins crosswise into 3/4-inchthick slices. Using mallet or flat side of meat tenderizer, pound slices between 2 sheets of plastic wrap to 1/4-inch thickness. Sprinkle sage mixture over both sides of pork cutlets. Place flour in shallow bowl and place eggs in another shallow bowl. Mix breadcrumbs and cheese in another shallow bowl. Working with 1 cutlet at a time, dredge in flour, shaking off excess, then dip in egg to coat. Place in breadcrumb mixture and coat both sides, pressing to adhere. Divide between prepared racks. Chill at least 30 minutes and up to 4 hours.
- Preheat oven to 250°F. Add enough oil to heavy large skillet to measure depth of 1/4 inch. Heat over medium-high heat. Working in batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to another baking sheet; place in oven to keep warm.
- Divide cutlets among 6 plates. Sprinkle capers and lemon slices over. Mix arugula with 2 tablespoons extra-virgin olive oil and large pinch of coarse salt. Mound arugula mixture over pork and sprinkle with chopped eggs.
More about "crispy breaded pork cutlets food"
CRISPY LEMON PORK CUTLETS - RECIPES
From more.ctv.ca
Servings 4Total Time 8 hrs 30 minsCategory Dinner
- To make the cutlets thinner and to tenderize the meat, place the pork in between two pieces of saran wrap. Using a meat pounder, pound out the meat until it is about half an inch thick.
- The night before you are making this recipe marinate the pork cutlets in a large plastic food storage bag with buttermilk, chili powder, salt and pepper. Place it on a dish and into the fridge overnight.
- In three separate bowls prepare your breading station. One bowl with flour seasoned with salt and pepper, the second bowl with eggs whisked together and seasoned with salt and pepper, and the third bowl with whole wheat breadcrumbs seasoned with salt, pepper, lemon zest and parsley.
CRISPY BREADED PORK CUTLETS - SOUTHERN LIVING
From southernliving.com
CRISPY BREADED PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CRISPY BREADED PORK CUTLETS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY BREADED PORK CHOPS - EASY AIR FRYER RECIPE!
From skinnytaste.com
MARTHA STEWART'S CRISPY BREADED PORK CUTLETS - EVERYDAY ...
From everydaycookingadventures.com
CRISPY BREADED PORK CUTLETS RECIPES
From tfrecipes.com
CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
CRISPY PORK CUTLETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY BREADED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
CRISPY BREADED PORK CUTLET RECIPE WITH ... - WENT HERE 8 THIS
From wenthere8this.com
CRISPY OVEN BREADED PORK CHOPS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CRISPY PAN FRIED PORK CHOPS | BREADED PORK CHOP RECIPE ...
BEST CRISPY PAN FRIED PORK CHOPS RECIPES | QUICK AND EASY ...
From foodnetwork.ca
CRISPY BREADED AIR FRYER PORK CHOPS - ALL INFORMATION ...
From therecipes.info
CRISPY BAKED PORK CUTLETS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY PORK CUTLETS WITH SHAVED CABBAGE ... - FOOD NETWORK
From foodnetwork.com
CRISPY BREADED PORK CHOPS (BAKED) {30 MIN MEAL!} - SPEND ...
From spendwithpennies.com
CRISPY FRIED PORK CUTLETS RECIPE - REAL SIMPLE
From realsimple.com
CRISPY FRIED BREADED PORK CHOPS - FOXY FOLKSY
From foxyfolksy.com
CRISPY BREADED PORK CHOPS - SIMPLE AWESOME COOKING
From simpleawesomecooking.com
CRISPY PORK CUTLETS RECIPES
From tfrecipes.com
CRISPY BREADED PORK TENDERLOIN SANDWICH RECIPE WITH PICKLE ...
From myeverydaytable.com
CRISPY PORK CUTLET RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
DELICIOUS PORK CHOP RECIPES THE WHOLE FAMILY WILL LOVE ...
From southernliving.com
{CRISPY BREADED} AIR FRYER PORK CHOPS (COPY) (COPY) - FORK ...
From forktospoon.com
BREADED PORK CUTLETS WITH LIME RECIPE - RECIPES.NET
From recipes.net
BREADED PORK CHOPS: CRISPY OVEN/AIRFRYER/PAN RECIPE ...
From recipelion.com
BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
From seasonsandsuppers.ca
BREADED PORK CUTLETS (PORK SCHNITZEL) - AMERICA'S TEST KITCHEN
From americastestkitchen.com
CRISPY OVEN BAKED BREADED PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
PORK CUTLET RECIPE WITH PANKO AND GRAVY - THE SPRUCE EATS
From thespruceeats.com
TAIWANESE PORK CUTLETS RECIPE | BON APPéTIT
From bonappetit.com
CRISPY PORK CUTLETS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY BREADED PORK CUTLETS - ALL INFORMATION ABOUT ...
From therecipes.info
CRISPY BREADED PORK CHOPS - FOOD RECIPES
From shefcooks.online
BAKED BREADED PORK CHOPS RECIPE
From thespruceeats.com
PORK SCHNITZEL RECIPE (BREADED CUTLETS) - COOK LIKE CZECHS
From cooklikeczechs.com
BREADED PORK CUTLETS - CRISPY AND TENDER - COOKTHESTORY
From cookthestory.com
CRISPY BAKED PORK CUTLETS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love