Bisquick Back Of Box Food

ULTIMATE PANCAKES USING BISQUICK

Ultimate Pancakes using Bisquick image

Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same length as dishtowel on top of the dishtowel. Place hot pancakes onto the papter towel. Fold both towels up over the hot pancakes...

Provided by Julia Ferguson

Time 10m

Number Of Ingredients 8

Ingredients

2 c bisquick
2 tsp baking powder
2 Tbsp sugar (i use splenda)
1/2 tsp cinnamon
2 Tbsp lemon juice, fresh or bottled or can use vinegar
milk, amount is in directions
1 1/2 tsp vanilla
2 eggs, beaten

Steps:

1. Place lemon juice in measuring cup and add enough milk to make 1 cup; let sit (abt. 5 mins.)while assembling other ingredients.
2. In bowl mix together bisquick, baking powder, sugar and cinnamon. Add eggs, vanilla and milk mixture, stir until all ingredients are combined. Do not over mix.
3. Heat griddle until a drop of water will dance across it. Brush about 1/2 tsp oil on griddle. (I only grease the griddle on the first batch, never after that.) Ladel pancake batter onto griddle. When bubbles appear and edges lose some of their shine it's time to flip and cook the other side. Cook until golden. Serve with butter and warm syrup or your favorite pancake toppings.

BISQUICK BISCUITS

Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

Preheat oven to 450*.
Stir ingredients until soft dough forms.
Place on greased surface dusted with baking mix.
Knead 10 times.
Roll dough 1/2 inch thick.
Cut with 2 2/12 inch cookie cutter dipped in baking mix.
Place on ungreased cookie sheet.
Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

BISQUICK PANCAKES

Bisquick Pancakes image

Make and share this Bisquick Pancakes recipe from Food.com.

Provided by janem123

Categories Breakfast

Time 15m

Yield 14 pancakes, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1 1/4 cups skim milk
1 egg

Steps:

Stir ingredients until blended.
Pour batter onto heated griddle.
Cook until bubbles break on surface. Turn and cook until golden.

Nutrition Facts : Calories 646.6, Fat 22.5, SaturatedFat 6.1, Cholesterol 98.6, Sodium 1421.6, Carbohydrate 89.8, Fiber 2.7, Sugar 15, Protein 19.5

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