SAUSAGE STUFFED JALAPENOS
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Provided by MERLOT_58
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake for 40 to 45 minutes. (You don't want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn't look brown enough, just keep cooking until the bacon is sizzling.
- Serve immediately, or they're also great at room temperature.
SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
SAUSAGE-STUFFED JALAPENOS
If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 44 appetizers.
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE STUFFED JALAPENO POPPERS RECIPE - (4.5/5)
Provided by á-31991
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos and put into a bowl of continuous running water. This helps soften to bake better and removes some heat.
BACON WRAPPED JALAPEñO POPPERS
Steps:
- Preheat the oven to 375 F (190 C).
- In a small bowl, mix together the cream cheese, cheddar cheese, garlic salt and salsa then set aside.
- Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese.
- Wrap a bacon slice around the pepper half tightly, and secure with a toothpick.
- Bake for about 40 minutes, until the jalapeno is cooked and the bacon is crispy.
- Allow to cool for at least 10 minutes before serving.
Nutrition Facts : Calories 85 kcal, Sugar 1 g, Sodium 249 mg, Fat 8 g, SaturatedFat 4 g, Carbohydrate 1 g, Fiber 1 g, Protein 3 g, Cholesterol 22 mg, ServingSize 1 serving
JALAPENO POPPERS, "ARMADILLO EGGS" (NO STUFFING)
Make and share this Jalapeno Poppers, "Armadillo Eggs" (no stuffing) recipe from Food.com.
Provided by Terry Barker
Categories Pork
Time 40m
Yield 20 poppers, 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
- Shred the cheddar& Monterey Jack cheese.
- Try to keep both halves near each other as you have to put them back together later.
- Mix bisquick, raw sausage& cheddar cheese.
- Stuff each pepper with Monterey Jack cheese and put the halves back together.
- Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
- Use enough to cover pepper well.
- Dip armadillo egg in beaten egg and roll in Shake'n Bake.
- Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
Nutrition Facts : Calories 169, Fat 11.9, SaturatedFat 6, Cholesterol 41, Sodium 322.1, Carbohydrate 6.8, Fiber 0.6, Sugar 1.7, Protein 8.5
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