CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
CINNAMON SWIRL DANISH RECIPE BY TASTY
Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 5 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
- Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
- Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
- Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
- Use a knife to cut along the edge to create one roll.
- Repeat three more times, or until all the puff pastry is used.
- Begin to twist the first roll to create a swirl.
- Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
- Continue to wrap and seal all pieces until finished.
- Using a spatula transfer the dough to the cake pan.
- Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
- In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
- Brush the butter mixture over the dough.
- Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
- In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
- Pour the glaze over the danish swirl.
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams
BROWN SUGAR SYRUP WITH CINNAMON
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Provided by Chuck in Killbuck
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
BROWN SUGAR-CINNAMON DANISH
A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper; set aside. Cut Danish dough in half. On a lightly floured work surface, roll out each half to a 12-inch square. Transfer to prepared baking sheet, stacking the dough squares with a sheet of parchment paper between. Transfer to refrigerator; chill for 20 minutes.
- Remove chilled dough from refrigerator. Transfer one dough square to lightly floured work surface. Place an 11-inch bowl, upside down, in the middle of dough and cut around bowl to form an 11-inch circle using a pastry wheel or sharp knife. Transfer circle of dough to a parchment-lined baking sheet.
- Combine dark-brown sugar, cinnamon, zest, juice and salt in a small bowl. Spread mixture over dough circle, leaving a 1/2-inch border around perimeter. Repeat cutting process with remaining dough square. Brush border with beaten egg and cover with remaining piece of dough. Pinch edges to seal. Reserve egg wash.
- Place a 3-inch bowl, upside-down, in the center of the 11-inch circle. Using a paring knife, cut dough circle into quarters from the center to the edge. Then cut each quarter into thirds.
- Working with two adjacent portions of dough, twist away from one another in a full circle so that the top of the dough remains facing upwards. Repeat process working around the circle of dough. Pinch edges of twists together to seal. Cover lightly with plastic wrap. Let stand at room temperature until doubled in size, about 45 minutes. Brush with remaining egg wash.
- Preheat oven to 375 degrees. Transfer to oven with a sheet of foil on the rack below. Bake until deep golden brown all over, 25 to 30 minutes. Let stand for 5 minutes on cookie sheet. Using a large spatula, slide Danish from parchment paper to a wire rack to cool completely.
AIR-FRYER APPLE DANISH
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
DANISH CINNAMON BARS
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Provided by BeccaB3c
Categories Bar Cookie
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4
More about "brown sugar cinnamon danish food"
CINNAMON SUGAR DANISH | MRFOOD.COM
From mrfood.com
Category PastriesEstimated Reading Time 2 mins
- Open the package of crescent rolls, but don’t unroll it. Using a sharp knife, cut into 8 even slices (like you would if you were making slice ‘n’ bake cookies). Lay each slice on baking sheet, leaving about 2 inches between each slice. Use the bottom of a drinking glass to flatten. Lightly dust with flour and using your fingers, build up the edges slightly. (The center of each danish should be flattened slightly, so that each one looks like a shallow bowl.)
- In a small bowl, combine cream cheese and granulated sugar; mix until smooth. Evenly dollop mixture into the center of each danish. In a small bowl, combine coarse sugar and cinnamon; mix well. Sprinkle sugar mixture evenly over cheese.
BROWN SUGAR DANISHES - WOOD & SPOON
From thewoodandspoon.com
Reviews 19Estimated Reading Time 6 minsServings 14Total Time 6 hrs 30 mins
- Combine the flour, granulated sugar, yeast and salt in a food processor. Add butter and pulse to combine until butter is distributed in pea-sized pieces throughout the flour. Put the flour mixture in a medium bowl.
- Combine the brown sugar, sugar, cinnamon, salt, and flour in a medium sized bowl. Cut the softened butter into the dry ingredients, smooshing together to make a thick paste/spread.
EASY BROWN SUGAR CINNAMON COOKIES - MY DIASPORA …
From mydiasporakitchen.com
BROWN SUGAR CINNAMON DANISH RECIPE | BREAKFAST RECIPES …
From pbs.org
DANISH CINNAMON TWIST (KANELSTANG) - NORDIC FOOD & LIVING
From nordicfoodliving.com
BROWN SUGAR CHEESE DANISH - CHOCOLATE CHOCOLATE AND …
From chocolatechocolateandmore.com
HOMEMADE CINNAMON DANISH - HONEST COOKING
From honestcooking.com
CINNAMON DANISH PASTRY RECIPE - ALL FOOD RECIPES BEST …
From allfood.recipes
BROWN SUGAR-CINNAMON DANISH - MEALPLANNERPRO.COM
From mealplannerpro.com
BRAIDED CINNAMON DANISH {HOMEMADE LAMINATED …
From thatskinnychickcanbake.com
BROWN SUGAR AND CINNAMON COOKIES RECIPE - HOT EATS …
From hoteatsandcoolreads.com
TORANI SUGAR-FREE BROWN SUGAR CINNAMON SYRUP 750 ML
From amazon.ca
Reviews 4K
CINNAMON DANISH PASTRY - FLYPEACHPIE
From flypeachpie.com
KANELSNEGLE (DANISH CINNAMON ROLLS) - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
BROWN SUGAR CINNAMON DANISH RECIPE | BREAKFAST RECIPES | PBS FOOD
From pinterest.co.uk
CINNAMON DANISH | RECIPE | CINNAMON DANISH RECIPE, DANISH FOOD, …
From pinterest.ca
EASY BROWN SUGAR CINNAMON ROLLS | FOODTALK
From foodtalkdaily.com
MARTHA BAKES: DANISH EPISODE | PBS FOOD
From pbs.org
BROWN SUGAR GLAZE - SIMPLE VEGAN BLOG
From simpleveganblog.com
10 BEST BROWN SUGAR CINNAMON DESSERT RECIPES - YUMMLY
From yummly.com
BROWN SUGAR CINNAMON DANISH FOOD- WIKIFOODHUB
From wikifoodhub.com
CINNAMON ARCHIVES - DANISHFOODLOVERS.COM
From danishfoodlovers.com
CINNAMON DANISH - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
10 BEST BROWN SUGAR CINNAMON GLAZE RECIPES - YUMMLY
From yummly.com
BROWN SUGAR-CINNAMON DANISH RECIPE
From pinterest.ca
CINNAMON BROWN SUGAR BARS - MY KITCHEN CRAZE
From mykitchencraze.com
CINNAMON BROWN SUGAR SYRUP: A DELICIOUS COFFEE SYRUP RECIPE
From yourdreamcoffee.com
DANISH CINNAMON BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR CINNAMON DANISH - MASTERCOOK
From mastercook.com
10 BEST CINNAMON BUNS WITHOUT BROWN SUGAR RECIPES - YUMMLY
From yummly.co.uk
NUT AND CINNAMON DANISH | MRFOOD.COM
From mrfood.com
DANISH BROWN COOKIES (BRUNKAGER) - NORDIC FOOD & LIVING
From nordicfoodliving.com
BROWN SUGAR-CINNAMON DANISH RECIPE - PINTEREST
From pinterest.com
CINNAMON SWIRL CHEESE DANISH - KRYSTINA'S RECIPE BOOK
From krystinasrecipebook.com
BROWN SUGAR-CINNAMON PB COOKIES » THE NUTRITION ADVENTURE
From thenutritionadventure.com
DANISH BROWN SUGAR POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
DANISH CREAMERY : BROWNED BUTTER CINNAMON ROLLS
From danishcreamery.com
AMAZON.CA: BROWN SUGAR CINNAMON
DANISH CINNAMON ROLLS - DANISHFOODLOVERS.COM - DANISH …
From danishfoodlovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love