FANNY FARMER FUDGE RECIPE - RICH AND CREAMY
This rich and creamy Fanny Farmer Fudge recipe is the best! It's rich, creamy, and decadent - all the things a fudge should be.
Provided by Deanna Michaels
Categories Dessert
Time 15m
Yield 117 1-in squares
Number Of Ingredients 7
Steps:
- Boil sugar and milk for 6 minutes while stirring constantly. (Start timing when it's at a rolling boil.)
- Remove from heat.
- Add remaining ingredients except nuts.
- Beat well until thoroughly combined. This will be easiest with a hand mixer or KitchenAid stand mixer. Beat for around 5-10 minutes, longer if doing it by hand. If you stop too soon the butter might separate.
- Fold in nuts.
- Spread into a 9x13 pan.
- After it's firmed up (bring to room temperature and cool in the fridge if your house is warm), cut into squares.
- Leftover fudge can be stored in the freezer.
PEANUT BUTTER FUDGE
It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 32-40 pieces
Number Of Ingredients 4
Steps:
- Mix sugar and milk in sauce pan and bring to boil.
- Let boil for 4 minutes.
- Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8" x 8" or 9" x 13" pan. Cool and cut into squares.
Nutrition Facts : Calories 145.3, Fat 6, SaturatedFat 1.3, Cholesterol 0.5, Sodium 59.8, Carbohydrate 21.4, Fiber 0.7, Sugar 17.8, Protein 3.1
FANNIE MAY CANDIES
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings
Provided by Candle Lover
Categories For Large Groups
Time 1h45m
Yield 3 balls, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, butter and canned milk.
- Divide into 3 balls in 3 different bowls.
- Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
- Roll into little balls and refrigerate until firm.
- Melt half a pkg of chocolate and dip the balls.
- Melt more chocolate as needed
- Set up on waxed paper and refrigerate when done.
Nutrition Facts : Calories 224.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 15.2, Sodium 46.7, Carbohydrate 44.8, Sugar 44.2, Protein 1.3
FANNIE MAE FUDGE
Make and share this Fannie Mae Fudge recipe from Food.com.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
- Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
- May or may not leave refrigerated.
Nutrition Facts : Calories 350.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 14.5, Sodium 86, Carbohydrate 56, Fiber 1.8, Sugar 49.4, Protein 3.5
FANNIE MAE FUDGE
If you are from or around the Chicagoland area... you know Fannie Mae and her delicious fudge!! Here is a recipe that you will be sure to love and is so easy to make!
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
- Add marshmallows and stir until melted.
- Add all chocolate and stir until melted.
- Add nuts and fold into mixture.
- Pour into a greased raised edge cookie sheet or jelly roll pan.
- Set aside and let cool to room temperature and then cut into bite size pieces.
- Enjoy!
Nutrition Facts : Calories 1433.7, Fat 71.5, SaturatedFat 37.1, Cholesterol 89.4, Sodium 278.9, Carbohydrate 209.5, Fiber 6.9, Sugar 189.5, Protein 9.8
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