Creamy Rum Liqueur Food

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RUM CREAM LIQUEUR



Rum Cream Liqueur image

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

Provided by Kittencalrecipezazz

Categories     Beverages

Time P7D

Yield 1 litre, 15 serving(s)

Number Of Ingredients 6

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Steps:

  • Mix all ingredients in a blender until smooth.
  • Pour into a very clean glass bottle.
  • Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
  • DELICIOUS!

CREAMY RUM LIQUEUR



Creamy Rum Liqueur image

Make and share this Creamy Rum Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 1 bottle

Number Of Ingredients 7

400 ml condensed milk
300 ml cream
300 ml milk
3/4 cup rum
2 tablespoons chocolate syrup
2 teaspoons instant coffee
2 teaspoons boiled water

Steps:

  • Dissolve coffee in water.
  • Mix all ingredient's slowly in a blender.
  • Serve chilled.

Nutrition Facts : Calories 5976.1, Fat 226.9, SaturatedFat 141.9, Cholesterol 843.8, Sodium 2106.8, Carbohydrate 787.4, Fiber 1, Sugar 752.6, Protein 126

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