Pumpkin Pie Play Dough Non Edible Food

PUMPKIN PIE PLAY DOUGH (NON-EDIBLE)

Steps:

• Combine the dry ingredients in a nonstick saucepan.
• Add the oil, water, and food coloring and whisk until smooth.
• Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
• Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
• The dough will keep up to a week in a ziplock bag.
• To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
• Add five drops of green food coloring and a teaspoon of water.
• Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.

GOOF OFF CLAY (PLAY DOUGH - NOT EDIBLE)

Steps:

• Mix the dry ingredients together.
• Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
• Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
• Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
• Store in an air tight container for hours of fun whenever you want it!