Pumpkin Pie Play Dough Non Edible Food
PUMPKIN PIE PLAY DOUGH (NON-EDIBLE)
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."
Provided by Mom2Rose
Categories Kid Friendly
Time 9m
Yield 1 play dough, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dry ingredients in a nonstick saucepan.
- Add the oil, water, and food coloring and whisk until smooth.
- Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
- Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
- The dough will keep up to a week in a ziplock bag.
- To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
- Add five drops of green food coloring and a teaspoon of water.
- Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.
Nutrition Facts : Calories 605.6, Fat 15.3, SaturatedFat 2.2, Sodium 56601.3, Carbohydrate 102.5, Fiber 4.6, Sugar 0.6, Protein 13.2
GOOF OFF CLAY (PLAY DOUGH - NOT EDIBLE)
Best home made play dough recipe! No endless stirring over the stove top. No baking in the oven. I got this recipe when I was a preschool teacher and have tresured it. GREAT texture....only thing it is missing is the smell of store bought play dough. It calls for Kool Aid to color and scent...but personally I never make it with Kool Aid because I don't want my children to think it is food - it is hard enough to keep kids from eating play dough. But the new neon food colors work really good to get nice color. (DOES NOT AIR DRY OR BAKE WELL)
Provided by Jodi Consoli
Categories Kid Friendly
Time 15m
Yield 1 enough for 1 child
Number Of Ingredients 6
Steps:
- Mix the dry ingredients together.
- Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
- Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
- Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
- Store in an air tight container for hours of fun whenever you want it!
Nutrition Facts : Calories 621.4, Fat 14.8, SaturatedFat 1.9, Sodium 56603.2, Carbohydrate 106.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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