Bodacious Burritos Food

BODACIOUS BURGER

Steps:

• For the doctored fry sauce: Combine the ketchup, mayonnaise and hot sauce in a small bowl. Set aside.
• For the quick and easy mac and three cheeses: Bring a pot of water to a boil. Add the macaroni and cook according to the package directions.
• Heat the milk and butter in a large saucepan over medium heat until hot. Add the fontina, Cheddar jack and processed cheese and cook, stirring, until melted. Stir in the pepper and salt. Drain the macaroni and stir it into the cheese sauce. Keep warm.
• For the onion strings: Begin by peeling the onions and slicing them very thinly; use a mandoline slicer if you can. Separate the onion slices, put them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
• In a bowl, combine the flour, cayenne, kosher salt, seasoned salt and black pepper and set aside.
• Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 360 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
• Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, then tap them on the inside of the bowl to shake off the excess.
• Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up and watch them! They'll be ready to remove from the oil in no time flat. When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate. Repeat with the remaining onion slices and serve immediately.
• For the burger: To a bowl, add the ground beef, salt, pepper and hot sauce and mix to combine. Shape into two 10-ounce burger patties.
• Melt the butter in a skillet or grill pan over medium-high heat and cook the burgers for 5 minutes per side for medium rare.
• For the burger bun: Melt the butter in a skillet or grill pan over medium heat. Put the bun halves in the skillet cut-side down and lightly toast, about 2 minutes.
• To build the burger, layer on top of the bottom bun: the butter lettuce leaves, some mac and cheese, 1 burger patty, the bacon, the American cheese slices, 1 tomato slice, the other burger patty, some onion strings, a spoon of the doctored fry sauce, spinach leaves, the other tomato slice, the pickles and the top bun. Secure with a large metal skewer.

BODACIOUS WET BURRITOS

Steps:

• Brown meat in oil and drain.
• Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
• Shred meat with fork, drain excess liquid.
• While meat is simmering, heat beans with cumin and make the gravy.
• For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
• Soften tortillas according to package directions.
• Preheat oven to 375 degrees F.
• Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
• Fold sides of burrito in, then roll up.
• Place all burritos seam side down in 13x9" baking dish.
• Pour sauce mix over the burritos and sprinkle with remaining cheese.
• Bake 15-20 minutes until cheese is melted and burritos are heated through.
• Serve each burrito with extra sauce spooned on top.
• Sprinkle on lettuce, sour cream, etc as desired.

BODACIOUS BURRITOS

Steps:

• Brown meat in oil and drain.
• Add remaining ingredients except cheese and simmer over low heat, or cook in a crockpot on low setting, for 3 hours.
• Shred meat with fork; drain excess liquid.
• Serve on tortillas with cheese.

BEST BURRITOS

Steps:

• In a small pot heat the refried beans until they are heated through, approximately 5 minutes.
• Warm the tortilla in a dry frying pan over medium-high heat.
• Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.

WET BURRITOS

Steps:

• Preheat oven to 325 degrees.
• Brown ground beef in a medium skillet over medium heat, drain off the grease.
• Add taco seasoning, beans, and onion.
• In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
• Pour the soup mixture over the meat mixture and mix thoroughly.
• Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
• Continue layering until all the ingredients have been used ending with meat mixture on top.
• Sprinkle the shredded cheese on top of everything.
• Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
• Serve with salsa.

WET BURRITOS

Steps:

• Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
• Drain off any fat from browning.
• Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
• While meat is simmering, heat beans with 1/4 tsp.
• cumin, and make gravy.
• For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
• Soften tortillas according to package directions.
• Preheat oven to 375 degrees F.
• Assemble burritos.
• On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
• Fold sides of burrito in, then roll from the other sides until you have a"package".
• Place seam side down in a 13x9 baking dish.
• When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
• Bake 15-20 minutes until cheese is melted and burritos are heated through.
• Serve each burrito with extra sauce from pan spooned over the top.
• Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.

BEEF AND SALSA BURRITOS

Steps:

• In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
• Pour off drippings.
• Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir in spinach and salsa; heat through.
• Remove from heat; stir in cheese.
• To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
• Fold bottom edge up over filling; fold sides to center overlapping edges.