SOUR CREAM CHICKEN ENCHILADAS
Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro.
Provided by Brenda
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.
- To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream mixture over all and top with shredded cheese.
- Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.8 g, Cholesterol 40.4 mg, Fat 13.3 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 7.2 g, Sodium 663.7 mg, Sugar 3.3 g
SIMPLY SOUR CREAM CHICKEN ENCHILADAS
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!
Provided by Debs Recipes
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
- Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
- Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
- Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.
- Remove from heat; stir in sour cream and green chilies.
- Pour sauce evenly over enchiladas.
- Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
Nutrition Facts : Calories 507.3, Fat 29.5, SaturatedFat 13.9, Cholesterol 85.4, Sodium 755.8, Carbohydrate 35.6, Fiber 2.3, Sugar 3.7, Protein 24.3
SPICY SOUR CREAM CHICKEN ENCHILADAS
This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!
Provided by Carols Kitchen
Categories Poultry
Time 2h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- -Combine first 6 ingredients; stir well. Cover and chill
- -Melt butter in a large saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Remove from heat; stir in sour cream and 4 chopped peppers.
- Cook chicken. Chop or shread chicken.
- -Mix chicken with 3 cups of cheese and sautéed onions in large bowl.
- -Pour 1/3 of sour cream mixture into a lightly greased, large, baking dish; set dish and remaining sour cream mixture aside.
- -Heat tortillas in microwave for app. 30 seconds (5 at a time).
- -Spoon 2-3 Tablespoons of chicken mixture down center of each tortilla. Roll up tortillas; place tortillas, seam side down in prepared dish. Pour remaining sour cream mixture over enchiladas.
- -Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.
SPICY JALAPENO CHICKEN ENCHILADAS
With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of the heat.-Jolie Stinson, Lebanon, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 dishes (10 servings each).
Number Of Ingredients 22
Steps:
- Place the tomatillos, onions, jalapenos and garlic in two 15x10x1-in. baking pans. Drizzle with oil. Bake at 425° for 20-25 minutes or until tender and browned. Cool slightly. , Transfer vegetables and cooking liquid to a food processor. Add the cilantro, lime juice, cumin and salt. Cover and pulse until chunky; set aside., For filling, in a large skillet, saute onion in oil until tender. Add garlic and cumin; cook and stir 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cilantro and 1 cup of the tomatillo mixture. Stir in chicken., To assemble, spread 1/4 cup tomatillo mixture into two greased 13x9-in. baking dishes. Spread 1 tablespoon tomatillo mixture and 1/2 cup chicken mixture down the center of each tortilla; sprinkle each with 2 tablespoons cheese. Roll up and place seam side down into baking dishes. Spoon remaining tomatillo mixture over enchiladas; sprinkle with cheese., Cover and freeze one dish for up to 3 months. Bake the second dish, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with sour cream, tomatoes and cilantro if desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
SPICY BLACK BEAN & CHICKEN ENCHILADAS
Make and share this Spicy Black Bean & Chicken Enchiladas recipe from Food.com.
Provided by Megan V
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans. Cook over medium-high heat, stirring occasionally, until mixture is heated through (2 to 3 minutes). Remove from heat; stir in 1/2 cup sour cream.
- To assemble each enchilada, spread 1 tablespoon enchilada sauce on tortilla. Place 1/2 cup bean mixture in center of tortilla; sprinkle with 1 tablespoon cheese. Roll up tortilla; place into greased 13x9-inch baking dish, seam-side down. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas. Cover with aluminum foil.
- Bake for 15 minutes or until heated through. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 3 to 5 minutes or until cheese is melted.
- To serve, top each enchilada with dollop of remaining sour cream; sprinkle with green onions. Serve with chopped tomato and shredded lettuce, if desired.
SPICY CHICKEN ENCHILADAS VERDE
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also, I used just simple salsa in place of the salsa verde that was called for.I had made a rotisserie chicken on Saturday, and had the two thighs leftover. It made plenty of chicken for the following recipe.I also used dried cilantro and guessed at the amount.I used low carb tortillas also.I chopped the onion fine and added it with the chicken.Serves 4, with two enchiladas each.
Provided by Lou6566
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 400°F.
- Mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. Add the cilantro salt, and pepper, and the onion. Spread half of remaining salsa in bottom of a baking dish.
- Microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds.
- Working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. Drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese.
- Lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes.
- Remove foil and serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 493.9, Fat 25.7, SaturatedFat 11, Cholesterol 99.3, Sodium 1517.9, Carbohydrate 30.6, Fiber 3.2, Sugar 8.9, Protein 32.4
CHICKEN ENCHILADAS
To save time prepare and cook the chicken a day ahead, make this as spicy as you like by using spicy salsa and you may also add in crushed chili flakes for more heat :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9" baking dish.
- In a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside.
- Heat a skillet to medium-high heat with 2 tbsp oil.
- Add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear.
- Divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas.
- Top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish.
- Sprinkle with the grated cheese.
- Cover with foil; bake for 25-30 minutes, or until hot and bubbly.
- Remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa.
More about "spicy sour cream chicken enchiladas food"
CHICKEN ENCHILADAS IN A SPICY SOUR CREAM SAUCE - THE ...
From thehonoursystem.com
Reviews 6Category Main CourseServings 4Total Time 45 mins
- Combine shredded chicken and 1/2 cup of the cheese and fill the 3 tortillas evenly. Place them in the greased baking dish
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour and let cook for one minute, stirring with the whisk. Add the broth and continue stirring for another 5 minutes or so until the mixture is thickened and bubbling up
- Remove the saucepan from the heat and stir in the salsa. Once the mixture has slightly cooled, stir in the sour cream. Don't do this until the mixture has cooled slightly so the sour cream does not curdle
SOUR CREAM CHICKEN ENCHILADAS RECIPES - ALL INFORMATION ...
From therecipes.info
MAKE-AHEAD SOUR CREAM CHICKEN ENCHILADAS WILL WARM FAMILY ...
From tallahassee.com
SPICY GREEN CHILE CHICKEN ENCHILADAS - GREAT GRUB ...
From greatgrubdelicioustreats.com
SPICY BLACK BEAN & CHICKEN ENCHILADAS - LAND O'LAKES
From landolakes.com
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE - …
From newsronian.com
SLOW COOKER SOUR CREAM CHICKEN ENCHILADAS (VIDEO) - CHEF ASILI
From chefasili.com
CHICKEN ENCHILADAS WITH SOUR CREAM TACO SAUCE - SPICY ...
From recipesjust4u.com
CHICKEN ENCHILADA RECIPES WITH CREAM OF CHICKEN SOUP ...
From appledumplingrecipe.com
GREEK YOGURT AND SOUR CREAM CHICKEN ENCHILADAS - HEARTY SMARTY
From heartysmarty.com
SPICY BLACK BEAN AND SOUR CREAM ENCHILADAS | TASTY KITCHEN ...
From tastykitchen.com
SPICY SOUR CREAM CHICKEN ENCHILADAS | SOUR CREAM CHICKEN ...
From pinterest.com
SIMPLE SOUR CREAM CHICKEN ENCHILADAS - KYLEE COOKS
From kyleecooks.com
SOUR CREAM CHICKEN ENCHILADAS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SPICY CHICKEN AND CHEESE ENCHILADAS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
SOUR CREAM CHICKEN ENCHILADAS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
CHICKEN ENCHILADAS WITH SOUR CREAM RECIPES
From tfrecipes.com
SPICY SOUR CREAM CHICKEN ENCHILADAS | SEASONED COOKING
From seasoned.com
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE – GRANDMA'S ...
From sisinad.com
SOUR CREAM CHICKEN ENCHILADAS PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
SKINNY SOUR CREAM CHICKEN ENCHILADAS - OUR FARMER HOUSE
From ourfarmerhouse.com
SOUR CREAM ENCHILADAS - FARM FLAVOR RECIPE
From farmflavor.com
GREEN CHILI SOUR CREAM ENCHILADAS - ALL INFORMATION ABOUT ...
From therecipes.info
SOUR CREAM CHICKEN ENCHILADAS CASSEROLE ...
From gritsandpinecones.com
SOUR CREAM SLOW COOKER CHICKEN ENCHILADAS
From slowcookersociety.com
SOUR CREAM CHICKEN ENCHILADAS - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE – …
From feedno.com
CHICKEN ENCHILADAS (10 SERVINGS) (NON SPICY) RECIPE ...
From recipes.sparkpeople.com
SPICY CHICKEN ENCHILADAS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
SOUR CREAM CHICKEN ENCHILADAS - KITCHEN DIVAS
From kitchendivas.com
SPICY CHICKEN ENCHILADAS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SOUR CREAM CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
CHICKEN, CHEESE AND MUSHROOM ENCHILADAS WITH SOUR CREAM ...
From foodandwine.com
SOUR CREAM CHICKEN ENCHILADAS - THE ANTHONY KITCHEN
From theanthonykitchen.com
SPICY SOUR CREAM CHICKEN ENCHILADAS RECIPE - GENIUS ...
From pinterest.com
CREAM CHEESE CHICKEN ENCHILADAS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHICKEN ENCHILADAS - SPICY CHICKEN WRAPS WITH MELTED ...
From whats4chow.com
SPICY CHICKEN ENCHILADAS RECIPES
From tfrecipes.com
KETO SOUR CREAM CHICKEN ENCHILADAS - MAEBELLS
From maebells.com
SPICY CHICKEN ENCHILADAS - FOOD NETWORK
From foodnetwork.co.uk
SOUR CREAM "CHICKEN" ENCHILADAS - COMFORTABLE FOOD
From comfortablefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love