Makes two cups of delicious Lebanese-inspired dressing.
Author: Lily Garcia
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Author: Anna Wilhelm
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Author: Angel
My husband loves ranch dressing but we eat a very clean diet. I came up with this recipe to keep us both satisfied and happy.
Author: figurekat
A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.
Author: The Jazz Chef
Quick, healthy dinner. I made the vinaigrette the previous day using red wine vinegar, olive oil, and Dijon mustard.
Author: tonia.st
I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting...
Author: Linda Grein
Recipe from my dad, Chef Gerard (now deceased). He trained in France and Germany. He developed this recipe as assistant chef at Waldorf Astoria Hotel in...
Author: Bueny
This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing.
Author: LINDA W.
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Author: Rinnie
I didn't have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it...
Author: jcwb
Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have...
Author: Elaine Sammeroff
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for...
Author: Karra Showen
Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave...
Author: Chef Jombus
A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.
Author: Matt Hamilton
This sweet and tangy balsamic dressing is perfect for spring mix!
Author: janiceliv
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers....
Author: Z Donny
A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm...
Author: Al Qtin
This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.
Author: Barb
Not only are avocados delicious, they are one of the best vegetables out there. Low in cholesterol and sodium, a good source of dietary fiber, high in...
Author: leosmum
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
Author: sal
This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!
Author: jeastman331
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit...
Author: Sandy
Why use bottled blue cheese dressing when homemade is so quick and easy?
Author: Anonymous
This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference...
Author: Richard
This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional...
Author: LemonLush
This fresh and tasty salad dressing is quick to make - it works as a dip too!
Author: roasteroven
This creamy and peppery dressing is a cinch to make and perks up any salad!
Author: sal
I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled.
Author: Tina
A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style....
Author: Kyle Hildebrant
We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white...
Author: Linda
This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite...
Author: Diana Moutsopoulos
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Author: COOKINCOWGIRLS
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Author: MCRAIB
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour...
Author: DAWNIA
This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish.
Author: Kimber
This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring...
Author: Sue Cantara
If you love Goddess dressing but are looking for healthier ingredients, look no further! This recipe is gluten-free, vegan, and low-glycemic! Pour it over...
Author: Shaveezy
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Author: JEFF CALKINS
This is a quick and easy dressing. Perfect for your favorite green salad.
Author: Jacolyn
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and...
Author: MARBALET
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Author: DPAPEL