Easy Horseradish Dressing Food
HORSERADISH DRESSING
This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.
Provided by Brittany Mullins
Categories Salad Dressing
Number Of Ingredients 7
Steps:
- Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
- Store leftovers in a sealed container in the fridge for up to 2 weeks.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 127 kcal, Sugar 2 g, Sodium 459 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 2 g, UnsaturatedFat 11 g
HORSERADISH MAYONNAISE DRESSING
This 4-ingredient Horseradish Mayonnaise salad dressing is super simple to put together. Great for those creamy dressings with a little punch to the taste buds!
Provided by Amy Chung
Categories Salad Dressing
Time 5m
Number Of Ingredients 4
Steps:
- In a small mixing bowl, add the mayonnaise, horseradish cream, soy sauce and the juice of ½ a lemon.
- Whisk thoroughly.
Nutrition Facts : Calories 125.02 kcal, Carbohydrate 1.72 g, Protein 0.5 g, Fat 13.16 g, SaturatedFat 2.05 g, Cholesterol 7.35 mg, Sodium 205.69 mg, Fiber 0.46 g, Sugar 0.89 g, ServingSize 1 serving
BEST EVER EASY HORSERADISH SAUCE
Steps:
- In a bowl, combine the sour cream, horseradish, garlic, lemon juice, Worcestershire Sauce, salt, chives and parsley.
- Stir well to combine and place in an airtight container (or cover the bowl with plastic wrap or a lid) in the fridge for at least 2 hours.
- Serve with my Best Ever Marinated Beef Tenderloin, steak, or Prime Rib.
Nutrition Facts : ServingSize 2 tablespoons, Calories 60 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g
LITTLE GEM SALAD WITH HORSERADISH DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Heat 1/2 cup vegetable oil in a small saucepan over medium-high heat. Add 2 tablespoons capers (patted dry) and fry until crisp, about 2 minutes. Remove with a spoon; drain on paper towels. Toss 1 minced small shallot with 2 teaspoons lemon juice in a large bowl; let sit 10 minutes, then whisk in 1/2 cup creme fraiche, 2 tablespoons horseradish (drained), 1 teaspoon each lemon zest, Dijon mustard and kosher salt and a few grinds of pepper. Add 4 small heads Little Gem lettuce and 2 heads red endive (leaves separated), 1 cup sugar snap peas (strings removed and sliced), 6 thinly sliced radishes and 1/3 cup chopped dill; toss. Top with the fried capers.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HORSERADISH DRESSING
Make and share this Horseradish Dressing recipe from Food.com.
Provided by flower7
Categories Salad Dressings
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6
HORSERADISH SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 generous cup
Number Of Ingredients 6
Steps:
- Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
BUTTERMILK HORSERADISH DRESSING
Zesty dressing are my favorite and this is one of the zestiest I have made. It goes well on salads and fruit.-Doris Stebbins, St. Johnsbury, Vermont
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; chill. Serve with cabbage, tossed green salads or fresh fruit.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED VEGETABLES WITH HORSERADISH DRESSING
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables as we do.
Provided by JustJanS
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
- Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
- Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
- Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
- Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
- Good with beef, lamb or oven roasted salmon.
- HORSERADISH CREAM:.
- Combine garlic, horseradish and mustard.
- Gradually whisk in oil and vinegar.
- Season to taste.
Nutrition Facts : Calories 378.4, Fat 14, SaturatedFat 2, Sodium 102.7, Carbohydrate 59.6, Fiber 8.3, Sugar 14.1, Protein 7.1
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