Ranch Dressing I Food

HOMEMADE RANCH DRESSING

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

HEALTHY RANCH DRESSING WITH GREEK YOGURT

Steps:

• In a small jar with lid, add yogurt , water (Greek yogurt only), vinegar, dill, garlic, onion powder, sugar, salt and pepper.
• Stir with a fork or shake the jar well. Let sit 5 minutes for flavors to "marry" each other and stir again.
• Serve over any salad of your choice, like healthy cobb salad or healthy taco salad.

RANCH DRESSING

Steps:

• In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
• Store in an airtight container in the refrigerator for up to 1 week.

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

RANCH DRESSING

Steps:

• Herb Mix:.
• Crush parsley flakes between your palms until they are the consistency of powder.
• Add all other herb mix ingredients and blend well.
• Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
• Dressing:.
• Combine all ingredients and whip with a wire whisk.
• Refrigerate for several hours before serving so that flavors can meld.
• Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
• HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
• Discard unused dressing according to expiration dates on your dairy products.

RANCH DRESSING

Steps:

• In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.