Roasted Roma Vinaigrette Food
ROASTED ROMA VINAIGRETTE
Basic balsamic dressing with a tangy twist.
Provided by aMUS3`
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 64
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.
- Roast in preheated oven until the garlic cloves are soft, about 20 minutes.
- Blend the tomato mixture with balsamic vinegar in a blender until smooth.
- Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 2.2 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 2.9 mg, Sugar 1.5 g
ROAST GARLIC BALSAMIC VINAIGRETTE
This simple dressing is so easy to make and tastes great. Drizzle a little on a slice of fresh roma tomato with some whole milk mozzarella and basil. You'll never eat at Olive Garden again. See my Recipe #210046, if you need to.
Provided by ROV Chef
Categories Salad Dressings
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
- Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
- Cover and start blending on low.
- If your blender lid has the small cap, remove it and slowly pour in the oil.
- Once all the oil is poured in, put the small cap back on and blend on high for about a minute.
Nutrition Facts : Calories 104.4, Fat 0.3, Sodium 1247.2, Carbohydrate 26.3, Fiber 0.5, Sugar 25.2, Protein 0.4
ROASTED ROMA VINAIGRETTE
Basic balsamic dressing with a tangy twist.
Provided by aMUS3`
Categories Vinaigrette Dressing
Time 35m
Yield 64
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).n
- Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.n
- Roast in preheated oven until the garlic cloves are soft, about 20 minutes.n
- Blend the tomato mixture with balsamic vinegar in a blender until smooth.n
- Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.n
Nutrition Facts : Calories 76.9 calories, Carbohydrate 2.2 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 2.9 mg, Sugar 1.5 g
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