This is the roast that I made for dinner on yesterday. My husband is a DIE HARD BEEF FAN. So I am constantly looking for new or creative ways to change...
Author: Rose Mary Mogan
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way...
Author: Deb Lund
Pot roast is a delicious Sunday dinner. But sometimes you're short on meal prep time. This is the perfect recipe for those days. The pressure cooker allows...
Author: Tess Geer
Author: Kitchen Crew
I found this in a magazine some tme ago. It's really a super meal and so easy...Just layer the ingredients in a crock pot and voila...you have a great...
Author: Sunny Shaine
A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of beef into a company-worthy dinner.
Author: Bren
It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor...
Author: Lori Harbin-Combs
I served this recipe the first time to friends. One of them does not like turkey! Well he ate this like it was his last meal and took home leftovers!
Author: Sherry Toomey
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and...
Author: Maureen Herrell
This is a great pan sauce for Prime Rib, Tri-tip or any Roast Beef. Made from the drippings of the roast you prepare. Once you make it, you will never...
Author: BonniE !
This dish can be made much easier by not browning anything,but the flavor will not be near the depth of flavor it has by doing the complete process. At...
Author: David Kuhlmann
Moist, flavorful pork ~ easy prep, and tastes like a gourmet meal. Has honey, nutmeg, orange peel, and ground cloves in it ! recipe from allrecipes
Author: Carol Junkins
This recipe is made up of leftovers and it's more yummy that way than with fresh ingredients. This is the way my mother made it.
Author: Ellen Bales
Author: Kitchen Crew
This is my mom's rib roast recipe which has never, ever failed...juicy and rare. She got the recipe 40 years ago at a dinner party over conversation about...
Author: Dan Hammond
This cobbler hit a home run at our house today. It would be a nice dish to serve to guest with a nice leafy green salad as a side. The cheesy topping of...
Author: Diane Atherton
This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable...
Author: Joe Marsiglia
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields...
Author: Ed g4m
Use leftover roast beef and an onion bun and this tastes a lot like an Arby's Beef and Cheddar. YUM!
Author: Gin Acosta
And you didn't even Slave over the Stove for this one. CROCK-POT to the rescue, and saved my day. This is the tastiest NO FUSS pot-Roast you'll ever fix....
Author: FREDA GABLE
I was craving Chinese food, so I thought I would try my hand at making a pork roast with all my favorite Asian flavors. I also wanted to make it in the...
Author: BonniE !
This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.
Author: Kathy Klein
Smoked brisket, perfect recipe for a sunny weekend day! Save the juices in a bowl for gravy.
Author: Patty Meisenholder
I love roasted veggies, this is a great accompaniment to this ravioli.
Author: Lynn Socko
My husband really loves beef, and although I had never made a FRESH BRISKET before, I searched many of my cookbooks and came up with this version by combining...
Author: Rose Mary Mogan
This is Sis' favorite beef stew here at the ranch, and to be honest, it's mine, too. If you wish, add chopped potatoes during the last 30 minutes of braising...
Author: Wiley P
This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate...
Author: gardening in philly
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered....
Author: Sherry Wilkins
POT ROAST!!!!!!!!!!!!!!!!! My husband asked for one thing for Valentine's day, he wanted beef. :/ How romantic!! But whatever Ryan asks for, I guess Ryan...
Author: Maggie May Schill
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a...
Author: Rebecca Smith
I made this roast for dinner on Sunday. We got a new Upright freezer & realized I had at least 8 or more Pork Roasts. In an effort to empty out the freezer...
Author: Rose Mary Mogan
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Author: Daily Inspiration S
This Beef Roast is so easy, prep is short and easy ... let you crock pot do the work ... so tender and Gravy is amazing! Depends on your roast, OR your...
Author: SheilaJo Gillingham
Super simple dinner roast for a crock-pot. The can of coke fooled me, It is delicious.
Author: Joanne Cavallone Corse
This was one of my favorite meals as a boy. Mom didn't have a crock pot so she used a cast iron dutch oven, and cooked it in a 250 degree oven all day!...
Author: Paul Bushay
I made this recipe on a whim and it was the absolute best pork loin my family has ever tasted. Has a bit of a kick, but oh so easy and so good.
Author: Terri Gronau
Juicy and moist, this pork tenderloin is a flavorful dinner. The peppers add a bit of heat and smokiness which pairs well with the beautiful citrus flavors....
Author: Megan Conner
I was looking for an easy way to make our Christmas Rib Roast. It turned out perfect. Rib Roast can be expensive, so this is a total splurge or special...
Author: SALSIEPIE
This is fantastic every time! Most everyone has their favorite pot roast recipe, many similar to mine. This is my daughter's most requested Sunday dinner....
Author: Angie Robinson
All I can say is YUMMY! I have pics on my home PC so i will post when I get home A roaast made from my favoritemixed drink Thank you Mrs Jay Bob for this...
Author: Deneece Gursky
This recipe was originality from my childrens Nanna. I tweaked it slightly and made it my own.
Author: Christi McClure
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Author: Chip Burrus
Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons...
Author: Julie Smith
This scrumtious-sounding dish comes from my co-worker at the Star, Jewell Gatewood, who must be a fantastic cook, judging from her recipes. This one sounds...
Author: Ellen Bales
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.
Author: Rev BJ Friley @RevBJFriley
I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy. I always use a Sirloin...
Author: Kathy Sterling