Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies;...
Author: Krystal Berry
Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner....
Author: Sherri Williams
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using...
Author: Stephanie Miller
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad,...
Author: Diane Atherton
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
At least 25 years ago, I bought a set of Spanek Vertical Roasters. The one I have used the most is the one for chicken. I am really not advertising for...
Author: Cathy Smith
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This...
Author: Brian Slowleigh
There is only one way I roast a chicken and it's simple but requires a bit of planning. Soaking the bird in a salt water brine for 8-24 hours beforehand...
Author: Jacinda Santiago
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!
Author: Francine Lizotte
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's...
Author: Didi Dalaba
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes...
Author: Heidi Hoerman
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and...
Author: Maureen Herrell
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Author: Katrina Freed
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the...
Author: Norma DeRemer
This is the roast that I made for dinner on yesterday. My husband is a DIE HARD BEEF FAN. So I am constantly looking for new or creative ways to change...
Author: Rose Mary Mogan
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy....
Author: MCRAIB
Author: Kitchen Crew
A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of beef into a company-worthy dinner.
Author: Bren
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Author: chefkyle
The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook)...
Author: Melanie B
I fixed a huge sirloin roast for Christmas dinner. We still had plenty left over, but not enough to use as an entree. I didn't want to waste it so I decided...
Author: V Marie Lee
I made this roast for dinner on Sunday. We got a new Upright freezer & realized I had at least 8 or more Pork Roasts. In an effort to empty out the freezer...
Author: Rose Mary Mogan
I love this recipe that has been handed down from my french family. The secret ingredient in this roast beef dish is the ketchup...don't leave it out....
Author: Baby Kato
It is my parents 56th anniversary I made a special meal for them, here is the meal I made it was a big hit!
Author: Judy Wisniewski
Author: Kitchen Crew
I made this roast today for my husband, by SPECIAL REQUEST. He just insisted on having a SIRLOIN TIP ROAST DESPITE THE FACT THAT IT WAS NOT ON SALE. I...
Author: Rose Mary Mogan
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way...
Author: Deb Lund
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Author: Jo Ann Duren
The roast is fork tender and with the Caramelized Onion YUUUMMMMY!! Recipe for Vegetable Beef Barley Soup at the end of recipe made from leftover roast....
Author: Lynda Sweezey
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all...
Author: Vic Gatto
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was...
Author: Gail Herbest
This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.
Author: Kathy Klein
I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)
Author: Lora DiGs
I love roasted veggies, this is a great accompaniment to this ravioli.
Author: Lynn Socko
I came up with this when we went with a Bacon Theme for our potluck at work. The Bacon Weave looks impressive and adds a great taste.
Author: Sam Mello
Author: Kitchen Crew
I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with...
Author: Robin Salmen
This is a recipe familar to most cooks - it has been making the rounds since the 1960's or earlier. But just in case there is someone out there who hasn't...
Author: Martha Price
Author: linda mcdougal
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered....
Author: Sherry Wilkins
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields...
Author: Ed g4m
I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open...
Author: Shawn Sisler
THIS DELICIOUS, MOIST ROAST CHICKEN IS A VERY EASY RECIPE TO BAKE. ONCE YOU BAKE IT, YOU WILL NEVER GO BACK TO A STORE BAKED ROTISSERI CHICKEN AGAIN !!!...
Author: Nancy J. Patrykus
This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and...
Author: BonniE !