This is a family favorite!
Author: Chef James
I surprised myself with this roast. I had my heart set on beef brisket. When you live in a small town, sometimes things don't work out the way you plan....
Author: Diane Atherton
Author: Kitchen Crew
Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner....
Author: Sherri Williams
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This...
Author: Brian Slowleigh
A hearty meal for any night of the week all in one pot! (and one sheet pan!)
Author: Eddie Szczerba
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the...
Author: Norma DeRemer
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!
Author: Francine Lizotte
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad,...
Author: Diane Atherton
There is only one way I roast a chicken and it's simple but requires a bit of planning. Soaking the bird in a salt water brine for 8-24 hours beforehand...
Author: Jacinda Santiago
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
I made this roast for dinner on Sunday. We got a new Upright freezer & realized I had at least 8 or more Pork Roasts. In an effort to empty out the freezer...
Author: Rose Mary Mogan
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's...
Author: Didi Dalaba
We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin....
Author: Vanessa "Nikita" Milare
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit,...
Author: Janet Lovstrom
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and...
Author: Maureen Herrell
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes...
Author: Heidi Hoerman
I fixed a huge sirloin roast for Christmas dinner. We still had plenty left over, but not enough to use as an entree. I didn't want to waste it so I decided...
Author: V Marie Lee
The Encyclopedia of Creative Cooking This is soooo good. It is one of our family favorites. We love to serve it with rice (as suggested in the cookbook)...
Author: Melanie B
A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of beef into a company-worthy dinner.
Author: Bren
Boiling the corned beef in Guinness® beer imparts a unique and delicious flavor. While it takes some time to cook, this recipe is exceptionally easy....
Author: MCRAIB
I made this roast today for my husband, by SPECIAL REQUEST. He just insisted on having a SIRLOIN TIP ROAST DESPITE THE FACT THAT IT WAS NOT ON SALE. I...
Author: Rose Mary Mogan
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Author: Katrina Freed
This is the roast that I made for dinner on yesterday. My husband is a DIE HARD BEEF FAN. So I am constantly looking for new or creative ways to change...
Author: Rose Mary Mogan
Author: Kitchen Crew
The roast is fork tender and with the Caramelized Onion YUUUMMMMY!! Recipe for Vegetable Beef Barley Soup at the end of recipe made from leftover roast....
Author: Lynda Sweezey
Author: linda mcdougal
This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate...
Author: gardening in philly
It is my parents 56th anniversary I made a special meal for them, here is the meal I made it was a big hit!
Author: Judy Wisniewski
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way...
Author: Deb Lund
I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with...
Author: Robin Salmen
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.
Author: chefkyle
This is a pretty basic Roast Turkey recipe...It can be added to with brining or infusing spices. Wheather you do the old-fashioned or a new-twist. It all...
Author: Vic Gatto
This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.
Author: Kathy Klein
I came up with this when we went with a Bacon Theme for our potluck at work. The Bacon Weave looks impressive and adds a great taste.
Author: Sam Mello
I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Author: Jo Ann Duren
I love roasted veggies, this is a great accompaniment to this ravioli.
Author: Lynn Socko
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered....
Author: Sherry Wilkins
This recipe came from my dear friend, Janice in CO. This was the best lamb I ever tasted. Funny, the original recipe came from an old family friend of...
Author: Allison Hazell
Don't let the simplicity of this recipe fool you! Give it a try, and you will use the recipe again and again......with RAVE reviews, I might add!
Author: Chana Johnson
I love this recipe that has been handed down from my french family. The secret ingredient in this roast beef dish is the ketchup...don't leave it out....
Author: Baby Kato
Author: Kitchen Crew
I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)
Author: Lora DiGs
At least 25 years ago, I bought a set of Spanek Vertical Roasters. The one I have used the most is the one for chicken. I am really not advertising for...
Author: Cathy Smith
The compound butter can have anything you like, fresh herbs are kinder and more forgiving than dried ones. The citrus to stuff the chicken in can be lemons,...
Author: Jane Whittaker
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields...
Author: Ed g4m
This is a recipe familar to most cooks - it has been making the rounds since the 1960's or earlier. But just in case there is someone out there who hasn't...
Author: Martha Price