SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS
Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family will enjoy. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.
Provided by Heather
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
- In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
- Cover and cook on low for 8-10 hours (or high for 5-6 hours), or until beef roast is tender. This will depend on the size and shape of the roast you're using.
- Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.
Nutrition Facts : Calories 412 kcal, Carbohydrate 23 g, Protein 36 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 628 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
KITTY'S ROAST BEEF CARROTS & POTATOES
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Provided by Katrina Freed
Categories Roasts
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Heat oil in iron skillet till you get a sizzle
- 2. Drop meat into skillet and cook on high stirring constantly to get a good browning. The secret to the whole dish is this step. Make sure the meat is dark and the skillet will start to seem slightly sticky
- 3. When meat sizzles dry add water and turn heat to medium
- 4. Cover and cook meat until it is tender at least one hour
- 5. Add carrots and potatoes and cook until a fork slides in and out easily. Do not over cook
- 6. Place meat, carrots, and potatoes in oven safe serving dish and cover with foil to keep warm
- 7. Make your choice of gravy using pan drippings
INSTANT POT® POT ROAST WITH POTATOES AND CARROTS
With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an oven or slow cooker.
Provided by bd.weld
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in 2 tablespoons oil. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Add broth.
- Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag. Seal and shake to coat evenly. Pour mixture into the pressure cooker and spread out evenly.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove roast from pot and place on a serving platter, leaving drippings in the pot.
- Select Saute function and bring drippings to a boil. Combine water and cornstarch in a bowl and add to drippings. Cook, stirring frequently, until slightly thickened, 2 to 3 minutes. Season gravy with garlic salt and pepper.
- Slice roast and serve with vegetables and gravy.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19 g, Cholesterol 78.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 25.7 g, SaturatedFat 4.4 g, Sodium 1005.4 mg, Sugar 2.4 g
OVEN POT ROAST WITH CARROTS AND POTATOES
Make and share this Oven Pot Roast With Carrots and Potatoes recipe from Food.com.
Provided by bullwinkle
Categories Roast Beef
Time 4h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle roast well with salt and pepper.
- Place in a large roasting pan.
- Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
- Uncover and arrange vegetables around roast in pan.
- Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
Nutrition Facts : Calories 211.1, Fat 0.4, SaturatedFat 0.1, Sodium 445.8, Carbohydrate 48.2, Fiber 7.3, Sugar 6.9, Protein 5.5
HEARTY BEEF, POTATO, AND CARROT SOUP
This is an original recipe I created yesterday with the remains of a boneless chuck roast beef cooked with carrots and sliced baby portabella mushrooms. We enjoyed its unique flavor and hope you will as well. If you are looking to stretch your food dollars, this is a great recipe! The beef was on sale for $1.75 a pound! Note: Salt is optional; I did not use it. However, I did add a few twists of freshly ground peppercorns. I used a small package of sliced baby portabellas . Also, I removed the fat that had risen to the top of the bowl after refrigerating left-overs.
Provided by Debaylady
Categories < 30 Mins
Time 30m
Yield 2 quarts soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot with 1/3 cup of the left-over beef stock, saute' the chopped celery and onion until tender.
- Add the Quinoa, baby portabellas, sliced carrots and quartered potatoes; stir to mix well. Let this cook a couple of minutes to enhance the flavors.
- Stir after one minute.
- Add the cubed roasted chuck roast. Stir all together.
- Add balance of left-over beef stock, all the water, the ketcup, apple cider vinegar, Steak Sauce, and Dijon Mustard. Stir well.
- Add the package of Sazon Goya with Cilantro n' Tomato. Stir to incorporate into soup mixture.
- Bring to a boil.
- Cover and simmer for 20-25 minutes.
Nutrition Facts : Calories 95, Fat 0.7, SaturatedFat 0.1, Sodium 239.9, Carbohydrate 20.2, Fiber 2.6, Sugar 4.5, Protein 3.1
ROAST BEEF WITH BABY CARROTS, ONIONS, AND POTATOES
i've been experimenting with this recipe and the amounts, please forgive me if it doesn't turn out quite as expected
Provided by Messiejessie625
Categories Stew
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Heat a dutch oven over high heat until very hot. Remove from heat and heavily spray with vegetable oil spray. Return to eat and sear beef on one side for about 45 seconds; don't let meat burn. Turn meat over. Remove dutch oven from heat.
- Put vegetables, wine, and garlic around meat; sprinkle all with lemon pepper and paprika.
- Cover dutch oven with aluminum foil; put lid over foil. Bake for 1 hour and 5 minutes, or until internal temperature of meat registers 155 degrees on a meat or instant read thermometer.
- Put meat on cutting board and let stand for 10 minutes. Cut meat in half, reserving one piece and half the vegetables.
- Cut remaining meat into 8 slices and place on serving platter. Arrange remaining 3 cups of veggies around meat. Cover with aluminum foil to keep warm.
- In a small bowl, whisk together remaining ingredients until well blended.
- Bring pan drippings to a boil over high heat. Whisk in flour mixture. Boil for 2-5 minutes or until gravy thickens, whisking constantly. Spoon over meat.
Nutrition Facts : Calories 460.8, Fat 20.8, SaturatedFat 8.2, Cholesterol 87.1, Sodium 159.7, Carbohydrate 35.9, Fiber 5.1, Sugar 7.5, Protein 32.1
More about "kittys roast beef carrots potatoes food"
QUICK ROAST BEEF WITH ROASTED POTATOES AND …
From foodnetwork.ca
2.4/5 Total Time 1 hr 20 minsServings 4
PERFECT POT ROAST RECIPE WITH POTATOES AND …
From thespruceeats.com
BEST CROCK POT ROAST WITH POTATOES AND …
From lilluna.com
10 BEST LEFTOVER ROAST BEEF POTATOES CARROTS …
From yummly.com
ROAST BEEF WITH POTATOES AND CARROTS IN THE …
From yummly.com
LEFTOVER ROAST BEEF, CARROT, AND CREAMY …
From thefoodcharlatan.com
BEST EVER POT ROAST WITH CARROTS AND …
From littlespicejar.com
TRADITIONAL BEEF POT ROAST WITH CARROTS …
From myrecipes.com
BEEF WITH ROASTED POTATOES AND CARROTS - MOMSDISH
From momsdish.com
4.8/5 (128)Total Time 1 hr 20 minsCategory Main Course, MeatsPublished Feb 23, 2022
KITTYS | BOARD GAME | BOARDGAMEGEEK
From boardgamegeek.com
BEST ROTI? - ST. KITTS FORUM - TRIPADVISOR
From tripadvisor.com
ROAST BEEF WITH POTATOES AND CARROTS IN THE OVEN RECIPES
From yummly.com
SOUTHERN POT ROAST WITH POTATOES AND CARROTS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
INSTANT POT BEEF POT ROAST WITH POTATOES & CARROTS
From instantpoteats.com
15 INSTANT POT RECIPE FOR CHUCK ROAST - SELECTED RECIPES
From selectedrecipe.com
KATIE'S TEST KITCHEN - MODERNIZED METHODS | AUTHENTIC FLAVOR
From katiestestkitchen.com
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love