SLOW COOKER BARBECUE CHICKEN DIP
Steps:
- Combine all ingredients in the slow cooker. Cook on low for 1 1/2 hours, or until everything has melted. Stir and cover with more green onions, then serve with tortilla chips.
EASY BBQ CHICKEN DIP
Steps:
- Using a saucepan, boil chicken until completely cooked. Use a fork or knife to "shred" the chicken into "stringy" piles. Set aside.
- In large mixing bowl, add barbecue sauce, dressing and chicken. Mix until fully blended.
- Use a knife to cut slices from the block of cream cheese and line bottom of baking pan. Cover with chicken mixture. Top with shredded cheese.
- Bake at 350°F until cheese is melting and mixture is heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
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- Preheat the oven to 425. Rub the chicken breasts with oil, salt, and pepper. Place on a parchment lined baking sheet and cook for 18-25 minutes until the thickest part of the breast reads 165 degrees on a thermometer. Set aside to cool completely then chop into bite sized pieces.
- Lower the oven temperature to 350 degrees. In a bowl, stir together the cream cheese, ¾ cup barbecue sauce, ranch dressing, sour cream, half of the cheese and half of the green onion with the chicken pieces.
- Spoon into an 8x8 baking dish, smoothing out the top. Top with remaining ¼ cup bbq sauce and sprinkle on the remaining cheese. Bake for 25-30 minutes until the cheese is melted and the dip is bubbling around the edges.
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