Bandito Slow Cooker Chili Dogs Food

SLOW COOKER CHILI DOGS

Steps:

• Cook the ground beef in a skillet. In this case, I used precooked ground beef that I had in the freezer.
• Then, add all ingredients in the slow cooker. This should cook on low for 4 hours. Note- It is done in 4 hours; however, many times I leave it on low for 8 hours and it turns out the same.
• When you are within 3 hours of eating, add the hot dogs to small slow cooker and cook those on low for 3 hours or on high for 1 hour. These do not need any juice or water.
• Once the hot dogs and chili are done, place the hot dog on the bun and top with chili. Then add the ketchup or mustard and shredded cheese.

BANDITO CHILI DOGS

Steps:

• Place hot dogs in a slow cooker.
• In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
• Cover and cook on low for 4-5 hours.
• Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

SLOW COOKER BANDITO CHILI DOGS

Steps:

• Place the hot dogs in the bottom of a crock pot. Combine the chili, cheese soup, and green chiles in a bowl. Mix well. Pour over the hot dogs. Cover the crock pot and cook on low heat for 2-3 hours or until the hot dogs and chili are heated through. Using tongs, place a hot dog on each bun. Top with a heaping spoonful of the chili, a sprinkling of onions, corn chips, and cheese. Serve immediately.

CROCK POT CHILI DOGS

Steps:

• Place hot dogs in crock pot.
• In a bowl, combine the chili and soup and pour over hot dogs.
• Cover and cook on low for 4-5 hours.
• Serve hot dogs in buns. Top with chili mixture, onion and cheese.

SLOW-COOKER CHILI DOGS

Steps:

• In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
• In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
• Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
• Serve chili dogs in buns; top with onion and cheese.

CROCK POT CHILI DOGS

Steps:

• Combine everything except the cheese in a slow cooker.
• Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
• Place hot dogs on buns.
• Spoon the sauce over.