Downeast Lobster Roll Food
DOWNEAST LOBSTER ROLL
That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!
Provided by Aroostook
Categories Lobster
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo and lobster, S& P to taste.
- Set aside.
- Split and butter roll.
- Grill roll in a fry pan until until crisp and golden brown.
- Remove from heat.
- Add a bed of lettuce to roll and top with lobster salad.
- Eat immediately while roll is still warm.
- Serve with thick slices of tomato and a half dozen olives on the side.
LOBSTER ROLL
Lobster rolls are one of my favorite treats and so simple to prepare. You can purchase the lobsters already cooked or you can boil them yourself. If you chose the latter, boil lobsters according to recipe #126937.
Provided by dojemi
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove meat from lobsters and chop into bite size chunks.
- Add celery.
- Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
- Add salt and pepper, to taste.
- Mix well.
- Place lettuce leaf in each roll.
- Mound lobster salad into each roll.
- Enjoy!
Nutrition Facts : Calories 275.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 143.5, Sodium 698.8, Carbohydrate 24.2, Fiber 1.5, Sugar 3.5, Protein 32.8
DOWNEAST LOBSTER BAKE
Make and share this Downeast Lobster Bake recipe from Food.com.
Provided by Dancer
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large roasting pan or steamer, place one-inch layer of seaweed or layer of crumpled aluminum foil or on a rack.
- Parboil onions and potatoes.
- Shuck corn except the innermost leaves.
- Place lobster on seaweed or aluminum foil; arrange corn and onions between the lobster and the sides of the pan.
- Place clams, mussels, and potatoes gently over the lobster.
- Keep the top of the pan contents level.
- Cover with remaining seaweed and add water (salted if no seaweed) over the top.
- Cover the pan tightly with aluminum foil or a lid and place on stove or preheated grill to cook.
- If using a grill, make sure the coals are very hot.
- When steam becomes visible, cook covered for 15 minutes.
- Remove from heat, but leave covered for 5 more minutes.
- Serve with lemon, melted butter or margarine, or your favorite lobster accompaniment.
Nutrition Facts : Calories 1246.1, Fat 13.9, SaturatedFat 3.5, Cholesterol 383.2, Sodium 3130.2, Carbohydrate 168.8, Fiber 19.5, Sugar 14.4, Protein 119
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