Juice Pouch Cocktails 3 Ways Recipe By Tasty Food

TEAM COLORS COCKTAIL POUCHES

Steps:

• For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)
• For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze).

MINT BERRY SMASH MOCKTAIL RECIPE BY TASTY

Steps:

• In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
• Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
• Strain mixture over ice and top with a splash of soda water.
• Garnish with berries and mint.
• Enjoy!

JUICE POUCH COCKTAILS 3 WAYS RECIPE BY TASTY

Steps:

• Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
• Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
• Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
• Enjoy!

TROPICAL PUNCH COCKTAIL IN A POUCH

Steps:

• Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

BERRY VODKA SUNRISE RECIPE BY TASTY

Steps:

• Combine vodka, orange juice, and sparkling water in a pitcher.
• Stir in the fresh oranges.
• Set aside and chill.
• Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
• Strain the purée through a sieve into a separate pitcher.
• When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
• Top off the drink with the berry liquid and watch it settle to the bottom.
• Garnish with an orange and maraschino cherry.
• Enjoy!

CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY

Steps:

• In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
• Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
• Enjoy!

THE RED PILL RECIPE BY TASTY

Steps:

• Add the pomegranate juice, bourbon, raspberry liqueur, and maple syrup to a large glass and mix with a cocktail stirrer until combined.
• Place a few ice cubes, or 1 large ice cube, in a cosmopolitan glass, then pour in the bourbon mixture.
• Place the tip of the spoon at the very top surface of the bourbon mixture, then slowly pour the lemon juice over the spoon so it layers over the bourbon mixture. Repeat with the club soda layer to fill the glass.
• Garnish with the pomegranate seeds and mint sprig.
• Enjoy!

CRANBERRY MARGARITA RECIPE BY TASTY

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!

SOUR APPLE CONCOCTION RECIPE BY TASTY

Steps:

• Add 1 cup (150 g) ice to a cocktail shaker. Pour in the sour apple liqueur, apple vodka, green apple sports drink and lemon juice. Shake well.
• Add ½ cup (75 g) of ice to each of 2 serving glasses. Pour the cocktail over the ice.
• Insert a straw into each glass and garnish with sour apple rings.
• Enjoy!