Ghost Pepper Fresh Salsa Food

GHOST PEPPER SALSA

Ghost Pepper Salsa image

Provided by Matt Bray

Time 25m

Number Of Ingredients 7

Ingredients

1 to 2 ghost peppers (1 insane heat, 2 "the devil's side", diced)
6 tomatoes (peeled and chopped)
1 onion (diced)
1 clove garlic (minced)
1 teaspoon vinegar
1/4 cup water
Salt and pepper (to taste)

Steps:

In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
Serve with fair warning to all.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GHOST PEPPER FRESH SALSA

Ghost Pepper Fresh Salsa image

Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.

Provided by britsherman

Categories Tex Mex

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 tomatoes
1 onion
2 jalapenos
1/2 bunch cilantro
2 dried ghost chilies
2 limes
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 cup hot sauce

Steps:

Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
Finely chop cilantro. Add to bowl.
Juice 2 limes into separate bowl. Add to blender.
Puree 2 naga jolokias in blender with lime juice. Add to bowl.
Add all other ingredients to bowl. Mix well.
Let rest for 30 minutes.

FRESH PEPPER SALSA

Fresh Pepper Salsa image

This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

Provided by Starrah

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 large red bell pepper
1/3 large yellow bell pepper
1/4 onion
1/4 cucumber
1 large garlic clove
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon sea salt

Steps:

Finely mince all the fresh vegetables, and mix well in a bowl.
Stir in lemon juice and olive oil.
Slowly add the powdered ingredients while stirring.

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