Ghost Pepper Fresh Salsa Food
GHOST PEPPER SALSA
Provided by Matt Bray
Time 25m
Number Of Ingredients 7
Steps:
- In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
- Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
- Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
- Serve with fair warning to all.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GHOST PEPPER FRESH SALSA
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Provided by britsherman
Categories Tex Mex
Time 15m
Yield 1 bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
- Finely chop cilantro. Add to bowl.
- Juice 2 limes into separate bowl. Add to blender.
- Puree 2 naga jolokias in blender with lime juice. Add to bowl.
- Add all other ingredients to bowl. Mix well.
- Let rest for 30 minutes.
FRESH PEPPER SALSA
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Provided by Starrah
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely mince all the fresh vegetables, and mix well in a bowl.
- Stir in lemon juice and olive oil.
- Slowly add the powdered ingredients while stirring.
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