Bonefish Grill Espresso Martini Food

ESPRESSO MARTINI COCKTAIL

Espresso Martini Cocktail image

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce brewed espresso
1 ½ fluid ounces vodka
1 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce white creme de cacao
1 cup ice

Steps:

Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI

Bonefish Grill Wild Orchid Hawaiian Martini image

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Steps:

Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

POMEGRANATE MARTINIS (BONE FISH GRILL) RECIPE - (3.4/5)

POMEGRANATE MARTINIS (BONE FISH GRILL) Recipe - (3.4/5) image

Provided by LisaRich

Number Of Ingredients 6

Ingredients

3 BOTTLES OF 750 VODKA
2 BOTTLES MONIN POMEGRANATE SYRUP
2 BOTTLES CRANBERRY JUICE 64 OZ
64 OZ WATER
2 LITERS THINLY SLICED FRESH MANGOS
SPRITE TO ADD WHEN READY TO SERVE

Steps:

MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER. PUT IN REFRIGERATOR FOR 1 WEEK. POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES. GARNISH WITH 2-3 FROZEN GRAPES

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