CHICKEN MUSHROOM FETTUCCINE ALFREDO
This chicken mushroom alfredo features luscious creamy sauce tossed with juicy chicken and sautéed mushrooms. An Olive Garden copycat!
Provided by Natalya Drozhzhin
Categories Main Course Pasta
Time 1h
Number Of Ingredients 10
Steps:
- Cook fettuccine per the box instructions.
- Slice the mushrooms into thin strips and sauté them over high heat until golden brown. Season them with a little salt. Next, slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken until golden brown.
- In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together. Cook the sauce over medium-low heat until smooth.
- Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.
- Serve warm and topped with freshly grated parmesan. Enjoy!
Nutrition Facts : Calories 493 kcal, Carbohydrate 18 g, Protein 20 g, Fat 38 g, SaturatedFat 23 g, Cholesterol 169 mg, Sodium 586 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
CREAMY CHICKEN MUSHROOM PASTA WITH ALFREDO SAUCE
Creamy Chicken Mushroom Pasta With Alfredo Sauce is the comfort food recipe you've been looking for, complete with super tender chicken, creamy parmesan sauce and linguine.
Provided by Mihaela
Categories dinner Main Course Pasta
Time 40m
Number Of Ingredients 12
Steps:
- Place a large pot of water over medium-high heat. Add in 1 tbsp sea salt and bring to a boil.
- Cook the pasta according to package directions, then drain and set aside.
- Chop the chicken into small bite-sized pieces.
- Season with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and sauté until golden and cooked through, about 5 minutes.
- Remove the chicken from the pan and set aside.
- Add the onion, garlic and mushrooms to the hot pan.
- Sauté, stirring frequently, for about 5 minutes.
- Add chicken stock and simmer over medium-low heat for 8-10 min, until reduced by half.
- Stir in the heavy cream and parmesan and mix until melted and creamy.
- Add the chicken back to the pan and sprinkle with parsley.
- Turn the heat off and stir in the cooked pasta.
Nutrition Facts : Calories 884 kcal, Carbohydrate 75 g, Protein 41 g, Fat 47 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 184 mg, Sodium 2220 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CHICKEN AND MUSHROOM PASTA
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Provided by iewe7726
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and return to saucepan and keep warm.
- Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring, about 5 minutes or until chicken is tender and no longer pink. Remove from skillet and keep warm.
- Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally.
- Carefully add chicken broth and white wine.
- Bring to boiling, reduce heat and boil gently, uncovered, about 2 minutes or until liquid is reduced by half.
- Remove skillet from heat. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat.
- Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper.
Nutrition Facts : Calories 473.1, Fat 13.2, SaturatedFat 2.9, Cholesterol 78.1, Sodium 474.9, Carbohydrate 53.3, Fiber 8.2, Sugar 3.5, Protein 34
MUSHROOM CHICKEN ALFREDO
All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
KITTENCAL'S CHICKEN AND MUSHROOM ALFREDO
This recipe was developed with my recipe#164953 --- the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve, you may reduce the recipe by half but I suggest to make the full amount I always do for my family of four, if there is any leftovers it always gets eaten for a midnight snack or you can serve it the next day --- the amounts for the mushrooms, chicken breast and pasta are really only a guideline you may increase or decrease slightly --- this is actually a quick recipe to throw together once you have cooked the chicken and mushrooms and to save time they may be cooked up to a day in advance, the chicken breast may be cooked in the oven instead for the skillet at 400°F. for 25 minutes, cooled then cubed --- cooking time is only for the alfredo sauce --- you will *love* this dish! :)
Provided by Kittencalrecipezazz
Categories Fruit
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a 4-quart heavy pot or a large skillet that is equivalent or close to that size, heat oil over medium heat; add in the chicken breast and season lightly with salt and pepper; cook on all sides until just done (about 8-10 minutes, do not overcook or the chicken or it will be dry) remove to a large bowl.
- In the same skillet melt 2 tablespoons butter over medium heat; add in mushroom slices and sauté until browned (about 10-12 minutes) transfer to the bowl with the cooked chicken; set aside while cooking the pasta and preparing the sauce (or you may cover and chill for up to 24 hours).
- Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse.
- Place cooked pasta in a large bowl and toss with 2-3 tablespoons oil or butter to prevent sticking; set aside.
- For alfredo sauce; wipe the skillet clean, then melt 4 tablespoons butter over medium heat.
- Add in thyme, cayenne pepper and fresh garlic; stir for 2 minutes.
- Add in flour and stir for 1 minutes.
- Add in the half and half cream and whipping cream; bring to a simmer over medium heat stirring constantly.
- Reduce heat to low then mix in Parmesan cheese; cook stirring over low heat until heated through and bubbly.
- Season with seasoned salt or white salt and black pepper to taste.
- Add/mix in the cooked cubed chicken and mushrooms; cook stirring for about 10 minutes until heated through.
- Spoon the sauce over the cooked pasta and toss, then sprinkle more Parmesan on top.
- This sauce will thicken upon standing.
Nutrition Facts : Calories 1079.4, Fat 53.1, SaturatedFat 29.4, Cholesterol 235.6, Sodium 511.4, Carbohydrate 86.8, Fiber 3.9, Sugar 3, Protein 62.3
PASTA WITH CHICKEN AND MUSHROOM ALFREDO SAUCE
We like this pasta with chicken and mushroom Alfredo sauce as-is but you can tweak it any way you like by adding or taking away anything. I sometimes add peas. Serve with garlic or any good crusty bread. Good stuff!
Provided by Tess DeFevers Ehling
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray, place chicken breasts in the pan, and cover with a lid or foil.
- Bake in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and shred with 2 forks.
- While the chicken is roasting, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Melt butter in a frying pan over medium heat. Add mushrooms and onion; saute until tender, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Reduce heat to medium-low and add cream cheese; stir until melted. Whisk in heavy cream and season with salt and pepper.
- Add Parmigiano-Reggiano cheese, reduce heat to low, and simmer until all combined and creamy, about 3 minutes. Don't simmer for to long or over high heat; the sauce can break down and become curdled instead of creamy.
- Drain pasta and add to sauce with shredded chicken.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 46.6 g, Cholesterol 173.6 mg, Fat 47.4 g, Fiber 2.2 g, Protein 23.2 g, SaturatedFat 28.9 g, Sodium 327.9 mg, Sugar 2.6 g
More about "pasta with chicken and mushroom alfredo sauce food"
CHICKEN MUSHROOM ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
5/5 (4)Total Time 45 minsCategory DinnerCalories 771 per serving
- Meanwhile, cook sliced mushrooms and chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 3-5 minutes or until mushrooms are soft and chicken is cooked through. Set aside.
- Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
PENNE ALFREDO WITH CHICKEN & MUSHROOMS - ANINAS …
From aninas-recipes.com
ONE POT CHICKEN AND MUSHROOM ALFREDO RECIPE - NO.
From number-2-pencil.com
MUSHROOM CHICKEN ALFREDO - CLASSICO® PASTA SAUCE - FOOD
From classico.com
PASTA WITH CHICKEN AND MUSHROOM ALFREDO SAUCE | ALLRECIPES
From stage.element.allrecipes.com
PASTA WITH CHICKEN AND MUSHROOM ALFREDO SAUCE - SALAD & SIDES
From saladandsides.com
CHICKEN BROCCOLI MUSHROOM ALFREDO PASTA RECIPES
From findrecipes.info
ALFREDO SAUCE WITH MUSHROOMS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WHAT KIND OF PASTA GOES WITH CHICKEN AND MUSHROOM ALFREDO SAUCE?
From food05.com
MUSHROOM ALFREDO PASTA - EASY HOMEMADE MUSHROOM ALFREDO …
From madaboutfood.co
CHICKEN BROCCOLI MUSHROOM PASTA WPARMESAN SAUCE RECIPES
From findrecipes.info
MUSHROOM ALFREDO | KITCHEN NOSTALGIA
From kitchennostalgia.com
ASIAGO CHICKEN PASTA: A CLASSIC ITALIAN DISH – SLOWINE
From slowine.com
CHICKEN FETTUCCINE ALFREDO RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
FETTUCCINI ALFREDO WITH CHICKEN AND MUSHROOMS
From newmansown.com
CREAMY CHICKEN MUSHROOM PASTA WITH ALFREDO SAUCE - YOUTUBE
From youtube.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - ERREN'S KITCHEN
From errenskitchen.com
ALFREDO CHICKEN AND MUSHROOMS RECIPES
From findrecipes.info
CHICKEN ALFREDO RECIPE WITH RAGU ALFREDO SAUCE
From sauceproclub.com
CHICKEN ALFREDO BACON PENNE PASTA RECIPE - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
FETTUCCINE ALFREDO WITH CHICKEN & MUSHROOMS - DAIRY-FREE
From notenoughcinnamon.com
CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPES
From findrecipes.info
MUSHROOM ALFREDO PASTA - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love