SMOKED STANDING RIB ROAST
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Provided by Ed
Categories Main Dish Recipes Roast Recipes
Time 10h5m
Yield 6
Number Of Ingredients 5
Steps:
- Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
- When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.
Nutrition Facts : Calories 565.4 calories, Carbohydrate 4.1 g, Cholesterol 107.6 mg, Fat 36.3 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 14.6 g, Sodium 3753.4 mg
STANDING RIB ROAST
Cooking a big rib roast can seem daunting and the hefty price tag doesn't help. But keeping the seasonings simple so the flavor of the meat can shine, and using a meat thermometer from the start, will ensure a properly cooked roast with good flavor and a crisp exterior. The ends of the roast will always be more cooked than the center, which makes it perfect for a crowd where everyone likes their beef at a different doneness.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Position a rack in the lower third of the oven (move the other racks up to make room for the roast). Pat the rib roast dry with paper towels. Using a sharp thin knife, poke slits in the top and sides of the roast and between the ribs; stuff the slits with the garlic slices, poking them into the meat so that they're covered. (Do this 3 or 4 slits at a time so you don't lose track of where you made the cuts.)
- Pulse the peppercorns in a mini food processor or spice grinder to break them up. Add 2 tablespoons salt, the rosemary and thyme and pulse until finely chopped. Pour into a small bowl and stir in the olive oil. Rub all over the top, sides and bottom of the roast (not the bones). Set on a rack in a roasting pan, bone-side down, and let stand at room temperature, 30 to 60 minutes. Meanwhile, preheat the oven to 450˚ F.
- If using a probe thermometer, insert it into the thickest part of the roast, about halfway in. Place on the lower oven rack and roast until the meat starts browning and the fat sizzles, about 20 minutes. Reduce the oven temperature to 325˚ F and continue roasting until the internal temperature registers 130˚ F, 1 1/2 to 2 hours more, carefully basting with the drippings every 30 minutes.
- Transfer the rack with the roast to a rimmed baking sheet or large cutting board and let rest 30 to 40 minutes. Carve off the bones in one piece (see right), then slice the meat with a sharp carving knife.
SMOKED PRIME RIB ROAST
The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
Provided by AndyJ
Categories Main Dish Recipes Roast Recipes
Time 9h40m
Yield 10
Number Of Ingredients 10
Steps:
- Sprinkle salt over entire roast and wrap with plastic wrap. Refrigerate, 4 hours to 24 hours.
- Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Set aside for flavors to blend, at least 1 hour.
- Pour most of the oil mixture over the roast and massage into the top and sides of meat. Flip the roast and pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate, 1 hour to 12 hours.
- Preheat smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips to smoker.
- Insert an oven-safe meat thermometer into the thickest part of roast. Place roast into the smoker and roast until internal temperature reaches 145 degrees F (63 degrees C), 3 to 3 1/2 hours.
- Preheat an oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C).
- Bake the roast in the preheated oven until crust is crunchy, produced a reverse sear, 15 to 20 minutes. Allow roast to rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 1.9 g, Cholesterol 80.4 mg, Fat 26.2 g, Fiber 0.7 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 554.7 mg, Sugar 0.3 g
More about "smoked standing rib roast food"
SMOKED STANDING RIB ROAST RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
5/5 (3)Category Main CourseServings 4Calories 310 per serving
- To begin the process of cooking your roast, first you'll need to trim off any extra bits of loose fat hanging on the outside, leaving any fat that's attached to the meat.
- Next, for the steak seasoning, combine a fourth of a cup of olive oil with the same amount of black pepper, plus two finely minced cloves of garlic and a tablespoon of kosher salt, rubbing the oil into the meat on all sides.
- Let it stand at room temperature for at least half an hour after that, as an evenly warmed piece of meat cooks more evenly and retains more moisture than one you've tossed onto the smoker ice cold.
- As your roast warms, the best use of your time is to start warming up the smoker you'll be using to cook it.
SMOKED PRIME RIB OR STANDING RIB ROAST - LEARN TO SMOKE ...
From smoking-meat.com
Estimated Reading Time 3 mins
SMOKED STANDING RIB ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (48)Total Time 3 hrs 45 minsCategory Entree, DinnerCalories 1638 per serving
SMOKED RIBEYE ROAST | BBQ HERO
From bbqhero.com
SLOW SMOKED AND ROASTED PRIME RIB RECIPE - TRAEGER GRILLS
From traeger.com
SMOKED RIB ROAST - WILLIAMSON WINES
From williamsonwines.com
THE ULTIMATE SMOKED PRIME RIB ROAST RECIPE | HEY GRILL, …
From heygrillhey.com
SMOKED STANDING RIB ROAST – FOODIST GAZETTE
From foodistgazette.com
SMOKED STANDING RIB ROAST - FOODIST NETWORKS INC.
From foodistnetworks.com
SLOW SMOKED RIB-EYE ROAST - TRAEGER PELLET GRILLS, LLC
From traeger.com
HOW TO SMOKE A STANDING RIB ROAST - TEC INFRARED GRILLS
From tecgrills.com
PERFECTLY SMOKED PRIME RIB - JERKYHOLIC
From jerkyholic.com
SMOKED PRIME RIB (STEP-BY-STEP INSTRUCTIONS!) - BAKE IT ...
From bakeitwithlove.com
SMOKED RIB ROAST BEST RECIPES
From recipesforweb.com
MY FAVORITE SMOKED PRIME RIB ROAST RECIPE - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
BEST STANDING RIB ROAST EVER - THERESCIPES.INFO
From therecipes.info
BEST SMOKED PRIME RIB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SMOKED STANDING RIB ROAST - CHEFS ROLL
From chefsroll.com
SMOKED PRIME RIB - KENT ROLLINS
From kentrollins.com
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
From mrecipes.com
SMOKED PRIME RIB WITH HORSERADISH BUTTER - VINDULGE
From vindulge.com
HOW TO SMOKE A STANDING RIB ROAST - CREATE THE MOST ...
From recipeshappy.com
SMOKED STANDING RIB ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT SMOKED PRIME RIB ROAST RECIPE
From saltpepperskillet.com
SMOKED PRIME RIB WITH DRY RUB (RECIPE AND VIDEO) - SAVOR ...
From savorthebest.com
SMOKED STANDING RIB ROAST RECIPE
From healthiestfoodrecipes.com
STANDING RIB ROAST. | SMOKING MEAT FORUMS - THE BEST ...
From smokingmeatforums.com
SMOKED STANDING RIB ROAST – BBQ BUTLER
From thebbqbutler.com
STANDING RIB ROAST - SMOKED BONE-IN RIBEYE RECIPE
From howtobbqright.com
TEXAS MESQUITE SMOKED STANDING RIB ROAST – THE 2 SPOONS
From the2spoons.com
SMOKED STANDING RIB ROAST RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
12 BEST SMOKED BEEF RECIPES [EASY BARBECUE IDEAS ...
From theonlinegrill.com
SUCCULENT BEEF RIB ROAST RECIPE IS SMOKED TO SUCCULENT ...
From smoker-cooking.com
SMOKED PRIME RIB ON A PELLET SMOKER - ANGRYBBQ.COM
From angrybbq.com
SMOKED STANDING RIB ROAST RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SMOKED RIB ROAST - THRIVING ON REAL FOOD
From thrivingonrealfood.com
SMOKED STANDING RIB ROAST - ROAST RECIPES
From worldrecipes.org
SMOKED PRIME RIB ROAST | HOW TO MAKE PRIME RIB, HOW TO ...
From headcountry.com
PORK RIB ROAST COOKING TIME : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SMOKED BONE-IN PORK ROAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
HOW TO SMOKE PRIME RIB IN AN ELECTRIC SMOKER ...
From theonlinegrill.com
HOW TO SMOKE A PRIME RIB ROAST - THERMO MEAT
From thermomeat.com
SMOKED STANDING RIB ROAST - COOKING YOUTUBE CHANNEL
From cookingutube.com
SMOKED PRIME RIB ROAST RECIPE: PERFECT MEDIUM RARE ...
From smokedbbqsource.com
PERFECT PELLET GRILL SMOKED PRIME RIB ROAST - GRILLING 24X7
From grilling24x7.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love