Mm Christmas Cookies Food

CHRISTMAS M&M COOKIES

Steps:

• Cream together the butter and sugars in a mixer for 3 minutes. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in half of the M&M's.
• Chill the dough for at least 2 hours.
• Preheat your oven to 350 degrees
• Scoop out 2 tablespoons of dough, and roll it into a ball.
• Place 12 of the cookie dough balls on a parchment lined baking sheet. Add a few M&M's on top of each cookie, making sure the M&M's stick into the dough.
• For cookies that are soft in the middle (that's how I like them) bake for 10-12 minutes until just slightly golden around the edges. If you want them crisp, bake for 12-14 minutes. Remove from the oven and let rest for 5 minutes before transferring them off the baking sheet and onto a cooling rack.

CHRISTMAS M&M'S COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

M&M CHRISTMAS COOKIES

Steps:

• Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside. In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.
• Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&M's. Refrigerate dough for 15 to 30 minutes if time allows.
• Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&M's on the top of the cookies if desired.
• Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.

M&M MAGIC BARS

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
• Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
• Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

M&M CHRISTMAS COOKIES

Steps:

• In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla. Add in the flour, baking powder and salt. Mix until just combined.
• The dough will be very crumbly.
• Add half the M&M's, mini chips, and sprinkles to the dough. Reserve the remaining.
• Using a small/mini cookie scoop, divide and roll the dough into 36 balls. Roll/press in remaining toppings and place dough balls on a parchment lined baking sheet. Refrigerate for at least 30 minutes.
• Bake the cookies at 350° F for about 8 minutes. You want the edges to be just barely turning golden brown, so the cookies stay chewy.
• Cool 5 minutes on the baking sheet and then transfer to a wire rack to cool completely.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

SOFT AND CHEWY M&M COOKIES

Steps:

• Cream together shortening and sugars until light and fluffy.
• Add eggs and vanilla and beat until combined.
• Add combined flour, salt, and baking soda and mix until well combined.
• Stir in 1/2 cup M&Ms.
• Drop by Tbsp onto ungreased cookie sheet.
• Press 2-3 M&Ms onto top of each cookie.
• Bake in 375°F for 10-12 minutes.

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
• On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
• Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.