Cabbage Non Rolls Casserole Food

UNSTUFFED CABBAGE CASSEROLE

Steps:

• Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

CABBAGE NON-ROLLS (CASSEROLE)

Steps:

• Preheat the oven to 350°F.
• Mix the seasonings in a small bowl and set aside.
• Peel and chop the onion, peel and grate the carrot, and chop the celery.
• Break up the meat and cook it in a skillet until browned through. If it is very lean, you may need to add a little oil.
• Add the onion, carrot and celery after it has cooked for a few minutes.
• When the meat is browned and the vegetables softened, add the spices and mix them in.
• Let cook just until the garlic is fragrant.
• Remove the meat mixture to a very large lasagne pan or shallow casserole.
• Mix in the chopped cabbage, sauerkraut, rice and tomatoes.
• Spread evenly in the pan.
• Add the water; it should come up to near the top of the mixture.
• Cover the pan with foil.
• Bake at 350°F for one hour; stirring once in the middle.

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.