Uncle Gregs Million Dollar Relish Food

UNCLE GREG'S MILLION DOLLAR RELISH

Uncle Greg's Million Dollar Relish image

This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love it so I didn't want to fix what wasn't broke. It is the only thing I want on my hamburgers....YUM! Prep time includes 8 hours standing over night and cook time does NOT include the optional water bath time of 10 min per set. (It would only take 30 min to water bath the batch)

Provided by Food Snob

Categories Onions

Time 10h30m

Yield 12 500ml bottles

Number Of Ingredients 14

Ingredients

12 cucumbers, peeled and seeded (I leave the peel on a few of the tender ones)
10 onions
2 sweet red peppers
3 green bell peppers
1/2 cup pickling salt
1/2 gallon boiling water
3 cups cider vinegar
4 cups granulated sugar
1 tablespoon turmeric
2 tablespoons mustard seeds
1 tablespoon celery seed
3 tablespoons cornstarch
2 cups granulated sugar
2 cups cider vinegar

Steps:

Grind and drain the vegetables. Put them in a large bowl.
Add 1/2 cup of pickling salt to the 1/2 gallon of boiling water and pour the whole mixture over the vegetables. Let stand covered on the counter over night.
Sterilize your bottles, lids and utensils.
In a large pot mix the 4 cups of sugar, turmeric, mustard seed and celery seed with a whisk until well mixed, then add the 3 cups of cider vinegar. Add the drained vegetables and bring to a boil.
In a separate bowl, sift the cornstarch and remaining 2 cups of sugar until well combined. Add the remaining 2 cups of cider vinegar. Whisk until the dry mix is dissolved.
Gently add and stir the cornstarch mixture into the vegetable mixture and cook for 20 minutes to thicken.
Ladle the hot relish into hot sterilized jars, leaving 1/4 inch headspace and seal. While my family has always said it's not necessary, I hot water bath them for 10 minutes as an added precaution.

Nutrition Facts : Calories 518.9, Fat 1.1, SaturatedFat 0.2, Sodium 4739.1, Carbohydrate 125.7, Fiber 4.3, Sugar 110.8, Protein 3.8

MILLION DOLLAR RELISH

Million Dollar Relish image

Make and share this Million Dollar Relish recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 40m

Yield 4 quarts

Number Of Ingredients 10

Ingredients

3 quarts cucumbers
1 quart onion
3 sweet red peppers
3 green peppers
1 tablespoon celery seed
1 quart vinegar
5 cups white sugar
1 tablespoon turmeric
2 tablespoons dry mustard
1 cup flour

Steps:

Grind all Step1 ingedients up with a food processor.
Cover with 3/4 cup pickling salt to 2 quarts of water.
Let brine stand overnight.
In the AM, drain the mixture well.
Then add the Step2 ingredients except for the flour and vinegar.
Bring to a boil.
Mix 1 cup of flour with the vinegar to make a smooth paste.
Add some of the hot mixture to the paste before mixing it together.
Cook for about 10 minutes.
Pour into sterilized jars.

Nutrition Facts : Calories 1318.6, Fat 3.4, SaturatedFat 0.5, Sodium 24.5, Carbohydrate 314.9, Fiber 9.3, Sugar 268.4, Protein 10.2

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