SWEET POTATO SUPREME
My go-to sweet potato recipe since I found it in Southern Living in 1994. I couldn't find the exact recipe anywhere, so here it is!
Provided by llcooljack
Categories Mashed Potatoes
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
- Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
- Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
- Bake at 350° for 35 minutes.
Nutrition Facts : Calories 491.2, Fat 20.2, SaturatedFat 7, Cholesterol 70.5, Sodium 682.2, Carbohydrate 74.9, Fiber 5.5, Sugar 49.2, Protein 6
GOURMET SWEET POTATO SUPREME
A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.
Provided by Mrs. Jaye
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
- In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
- Slowly add to potato mixture, stirring constantly until completely blended.
- Place in a greased, baking dish-- I used a souffle dish.
- In a small food processor, process together the topping ingredients until crumbly.
- Sprinkle over the sweet potato mixture.
- Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.
MOM'S SUPREME SWEET POTATO CASSEROLE
Steps:
- Cover and simmer potatoes, in syrup, for at least 1 hour. Drain.
- Whip potatoes and butter until fluffy. Add remaining ingredients and continue whipping until fluffy again. Pour into greased 1 quart casserole dish. Bake for 1 hour at 375°F. To assure the casserole is done insert a toothpick in the middle, and if it comes out clean it is ready.
- When the toothpick starts to come out clean, place the KRAFT marshmallows around the top of the casserole, and continue to bake-make sure not to let them burn, but it they are nice when crisp and light brown top. (If you do not want to use marshmallows, COOL WHIP whipped topping is also an option.) Remove, let cool, and serve warm--leftovers, when cold, are also delicious.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET POTATO SUPREME
A nice addition to your Thanksgiving table ! This came from an Austin, TX Junior Forum collection of recipes. I have not included boil time for the potatoes.
Provided by PrimQuilter
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Peel, cube and boil potatoes until soft.
- Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
- Add enough milk to make mashed potatoe consistency.
- Pour into a 10 inch baking dish.
- Topping:.
- Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
- When cool, add vanilla.
- Sprinkle chopped pecans over potatoes.
- Pour topping over the pecans.
- Bake 15-20 minutes.
Nutrition Facts : Calories 563.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 64.6, Sodium 431.9, Carbohydrate 72.7, Fiber 3.7, Sugar 56.1, Protein 3.3
SWEET POTATOES SUPREME
Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!
Provided by Baking Bunny
Categories Low Protein
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients (except for topping) and put in a casserole dish.
- Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
- Note: This can be frozen and reheated, can be used for OAMC.
Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8
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