FROZEN BANANA PINEAPPLE CUPS
You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
Provided by Taste of Home
Time 15m
Yield 9-12 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN PINEAPPLE TREAT
Steps:
- Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
- Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
- In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
- Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.
FROZEN FRUIT CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 12 to 14 fruit cups
Number Of Ingredients 7
Steps:
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE
If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy-free dessert with the texture of soft serve.
Provided by The Epicurious Test Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.
FROZEN BANANA PINEAPPLE CUPS
Make and share this Frozen Banana Pineapple Cups recipe from Food.com.
Provided by bugsbunnyfan
Categories Pineapple
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 5
Steps:
- In a 2-qt. freezer container, combine all ingredients; mix well.
- Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 244, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 62.4, Fiber 1.9, Sugar 56.7, Protein 1.3
BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
FRUITY BANANA FREEZE
Relates Dixie Terry of Goreville, Illinois, "It's easy to double or triple this refreshing recipe for a luncheon or shower."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 210 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN PINEAPPLE AND BANANA SMOOTHIE
This frozen pineapple smoothie recipe is easy and is great for a summer snack. Enjoy! Top with granola, if desired.
Provided by Nechama Shain
Categories Banana Smoothies
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place pineapple, banana, and lemon juice in a blender. Blend until smooth and no lumps remain, adding water to thin as necessary.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 79.2 g, Fat 0.9 g, Fiber 7.2 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 5 mg, Sugar 53.5 g
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