Renal Friendly Homemade Sausage Patties Food

LOW SODIUM SAUSAGE

Steps:

• Combine all ingredients in a bowl.
• Using your hands, mash all together until very well mixed.
• Using a heaping tablespoon, form 12 patties. The mixture will be fairly wet, but will come together with some love!
• Heat a nonstick skillet over medium high heat. Cook patties 4-5 minutes per side.

RENAL-FRIENDLY HOMEMADE SAUSAGE PATTIES

Steps:

• Cook onion in the olive oil over moderately low heat.
• Stir occasionally until onions begin to soften and brown.
• 8-10 minutes.
• Cool for 10 minutes.
• In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
• Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
• Mix well.
• Form into 16 patties, 2 ounces each.
• Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE PATTIES)

Steps:

• Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
• Form into patties, refrigerate several hours to allow spices to blend.
• Fry over medium heat until well browned and cooked through, with no pink showing.
• NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!