Coconut Rum Preserve Food

COCONUT RUM CREAM

Coconut Rum Cream image

We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.

Provided by jdilenge

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 20m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup heavy whipping cream
1 (2.6 ounce) bar milk chocolate candy bar
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
4 teaspoons instant coffee granules
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
½ teaspoon coconut extract

Steps:

Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.

Nutrition Facts : Calories 95 calories, Carbohydrate 8.4 g, Cholesterol 14.9 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 19.9 mg, Sugar 8 g

COCONUT RUM PRESERVE

Coconut Rum Preserve image

This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review below. I posted this BEFORE I had actually made it, when I was gathering recipes & ingredients. Since it SO good, I may try this again, adding some pectin. Other suggestions welcome!]

Provided by cindypt

Categories Sauces

Time 1h41m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

14 ounces sweetened coconut
4 cups water
2 teaspoons dried orange zest
5 cups sugar
6 tablespoons lime juice
1/2 cup boiling water
1/2 cup craisins (dried cranberries)
1/4 cup rum

Steps:

Simmer the coconut, water& zest, covered for 30 minutes.
Add the sugar& 3 T juice.
Cook on low, uncovered, for 1 hour.
Stir during the last 15 minutes.
Gradually add in boiling water, 3 T juice,& rum.
Simmer for 1 minute.
Stir in craisins.
Pack into 1/2 pint jars.

Nutrition Facts : Calories 761.6, Fat 16.1, SaturatedFat 14.2, Sodium 130.2, Carbohydrate 155.9, Fiber 2.7, Sugar 151.4, Protein 1.7

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