PUMPKIN WONTONS
Please all the pumpkin lovers when you make this Pumpkin Wontons recipe. Wonton wrappers are stuffed with a mixture of pumpkin, caramel, spices and sour cream in this simple yet elegant Pumpkin Wontons recipe.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 20 servings
Number Of Ingredients 13
Steps:
- Microwave caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.
- Whisk cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until blended; spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.
- Heat oil in large saucepan on medium-high heat to 350ºF. Add won tons, in batches; cook 2 to 3 min. or until evenly browned. Drain. Cool. Sprinkle with powdered sugar. Serve with caramel sauce.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 2 g
HOMEMADE CREAM CHEESE WONTONS
Cream Cheese Wontons are easy to put together for a rich and creamy deep-fried appetizer.
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, shallot, and sugar until well combined.
- In a separate bowl, whisk the egg with 1 tablespoon of water.
- In the middle of each wonton, place about 2 teaspoons of the cream cheese mixture in the middle. (Be careful to not overfill the wontons so they don't burst while frying.)
- To fold your wontons, dip your finger in the egg wash and rub it around the edges of the wrapper, folding it into a half-moon shape. I used circular wrappers for this recipe, but the same folding method will work on a square wrapper. After you have folded the wrapper in half, sealing it, dab more egg wash on the corners. Bring the two corners together for the final seal.
- Fill a deep pan with about 2 inches of oil. Heat over medium heat until the oil reaches 350°F with a candy thermometer.
- Place 4-5 wontons in the oil at a time and let fry for 2-3 minutes, or until golden brown.
- Transfer to a paper towel-lined cooling rack to let any excess oil absorb into the paper towel. Repeat with the remaining wontons, begin sure to check the temperature of the oil throughout the process. Enjoy them warm with your favorite sauce.
Nutrition Facts : Calories 158 kcal, ServingSize 1 serving
CINNAMON SUGAR CREAM CHEESE WONTONS
I have made these for years and my friends and family love them. Try for yourself!
Provided by Jennelle
Categories World Cuisine Recipes Asian
Time 39m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
- Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
- Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g
CINNAMON CREAM CHEESE SPREAD
This simple spread is made with cream cheese that is mixed with cinnamon and brown sugar.
Provided by kowabunga
Time 29m
Yield 8 oz
Number Of Ingredients 3
Steps:
- Combine all ingredients until well blended. Cover and chill until needed. Serve with apple slices, sugar cookies or graham crackers. Great on toast too!
Nutrition Facts :
YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.
Provided by Emily1
Categories Spreads
Time 1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Whip up cream cheese to help soften.
- Add brown sugar, sugar and cinnamon.
- Remember you can add less or more until you get that certain taste you are looking for.
- Whip together and store in a sealable container for storage in the fridge.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4
CARIBBEAN WONTONS
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.-Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels., Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON APPLE CREAM CHEESE DUMPLINGS
Make and share this Cinnamon Apple Cream Cheese Dumplings recipe from Food.com.
Provided by JacksonsMamma
Categories Lunch/Snacks
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Follow the directions for the Cinnamon Apple Cream Cheese Spread:.
- In a medium bowl cream butter and cream cheese together, until just incorporated.
- Add 1 cup sugar and 1 teaspoon cinnamon and beat till blended.
- Add frozen apple juice concentrate and beat till smooth.
- Refrigerate for about 30 minutes.
- Turn on deep fryer to about 325°F.
- Take wonton skin, place about 1 teaspoon of the spread in the middle of the wonton skin.
- Wet outer edges of wonton skin. Fold together, press firmly.
- Place in deep fryer until golden.
- Remove from deep fryer, place on plate or baking pan. Sprinkle cinnamon and sugar on each side. Allow to cool before eating!
Nutrition Facts : Calories 57.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 12.4, Sodium 33.6, Carbohydrate 4.7, Sugar 4.4, Protein 0.6
CINNAMON SUGAR CREAM CHEESE WONTONS
I have made these for years and my friends and family love them. Try for yourself!
Provided by Jennelle
Categories Asian Recipes
Time 39m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
- Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
- Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g
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- Add frying oil to a large pot and heat to 350°F, using a deep fry thermometer to ensure proper temperature. In a small bowl, whisk together egg and 1 tablespoon water to form an egg wash. Set aside.
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