MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)
A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.
Provided by Seasoned Cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
- Simmer covered on very low heat for 30 minutes.
- Boil elbow macaroni noodles in salted water until done. Drain noodles.
- In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!
EASY HAMBURGER MACARONI CASSEROLE
Make and share this Easy Hamburger Macaroni Casserole recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare macaroni and cheese as directed.
- Brown ground beef and onions, drain after cooking.
- In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
- Stir until blended.
- Add macaroni and cheese and stir until blended.
- Add salt and pepper to taste.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 206.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 355.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1, Protein 15.4
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
HAMBURGER MACARONI CASSEROLE
Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.-Dawn Farris, Pekin, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.
Nutrition Facts :
GRANNY'S HAMBURGER CASSEROLE
This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference.
Provided by Momtotatertot
Categories Meat
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a dutch oven, brown hamburger meat. Drain off fat.
- In the dutch oven, top meat with all of the sliced onions, then the potatoes.
- Salt the potatoes.
- Top with shredded cheese.
- Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
- Bake covered at 350 for about an hour.
Nutrition Facts : Calories 667, Fat 34.8, SaturatedFat 17.6, Cholesterol 133, Sodium 921.9, Carbohydrate 45.1, Fiber 4.4, Sugar 5.9, Protein 42.5
GRANDMA'S HAMBURGER CASSEROLE
Make and share this Grandma's Hamburger Casserole recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.
MY GRANDMA'S MACARONI CASSEROLE
This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity. It became a family favorite and I have used it for all kinds of events and get-togethers. My grandma passed away a few months ago and I'm sharing this in her memory.
Provided by emtpixie
Categories Potluck
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to package directions until almost al dente. Meanwhile, slice the onions into about 1/4 inch thick slices.
- Drain macaroni and rinse under hot water.
- Spread a layer of macaroni about 1/2 inch deep in the bottom of a large, deep casserole dish with a lid. I've found that glass, stoneware or Corningware works best.
- Lay cheese slices evenly on top of macaroni, tearing slices to fill in holes as necessary. If you like this really cheesy, repeat this layer.
- Spread onion slices one layer thick over cheese.
- Slice tomatoes in half lengthwise and place cut side down onto onion layer.
- Sprinkle salt and pepper sparingly on tomatoes.
- Place small, thin pats of butter or margarine on tomatoes. I don't have an exact amount because I just "eyeball" it.
- Repeat all layers beginning with the macaroni.
- When your casserole dish is almost full or you are out of ingredients pour about 1/3 to 1/2 cup (depending on how much liquid you want in the end) of the juice from the tomato cans evenly over casserole.
- Cover casserole dish and put in the oven pre-heated to 350 degrees.
- Bake 2 hours, or until onions look done and cheese is melted (here's where the transparent casserole dish comes in handy!).
- Remove from oven, let stand about 5 minutes and enjoy!
- NOTE: This casserole has a bad habit of bubbling over in the oven. To contain the mess I either put the dish on an old aluminum foil lined cookie sheet, or I put the foil lined cookie sheet under the casserole dish on the rack below it.
Nutrition Facts : Calories 1041.7, Fat 45, SaturatedFat 27.3, Cholesterol 112.2, Sodium 1797.5, Carbohydrate 117.8, Fiber 8, Sugar 14.7, Protein 43.7
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