CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
FISH CAKES WITH TARTARE SAUCE
Make a little fish go a long way with these tasty fishcakes - perfect comfort food
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 40m
Yield Makes 4
Number Of Ingredients 15
Steps:
- Make the tartare sauce: mix all the ingredients together and chill (you won't need it all; leftovers keep for 3-4 days, covered, in the fridge and enliven any seafood dish).
- Preheat the oven to 150C/gas 2/fan 130C. Spread the crumbs over a baking sheet and dry in the oven for 10-15 minutes until pale golden, stirring halfway.
- At the same time, hard-boil one of the eggs. Cut the potatoes into chunks. Cook in boiling salted water for 10-15 minutes until tender. Drain well and mash with a fork.
- While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. Bring to the boil, reduce the heat, cover and simmer for 5 minutes until just cooked. Remove the fish with a palette knife and put on a plate. When it is cool enough to handle, carefully remove the skin and any bones. Flake the fish.
- Shell the egg and chop it. Carefully mix with the potato, fish, lemon zest, parsley, ½ tsp salt and a some black pepper. With floured hands, shape into 4 round cakes.
- Coat each cake in the egg, then the dried breadcrumbs. Reshape if necessary.
- Heat the oil in a frying pan and fry the cakes over a medium heat for 5 minutes on each side, turning once, until golden on both sides. Serve with the tartare sauce.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
More about "white fish patties and homemade tartar sauce food"
EASY IRISH COD FISH CAKES RECIPE - THIS IS HOW I COOK
From thisishowicook.com
Reviews 2Category Main CourseCuisine IrishEstimated Reading Time 7 mins
- Mix sauce ingredients together. If you want it a bit saucier, add a little more mayonnaise. Set aside.
- Lay the fish and bay leaves in a skillet. Pour the milk over the fish. It doesn’t need to completely cover. Cover the skillet and bring to a gentle boil. Lower heat and simmer for 2 minutes. Turn fish over and simmer about 2 minutes more. Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish. (My fish was thick so I cooked it for a touch longer.)
FISH CAKES WITH QUICK LEMON TARTARE SAUCE - THE LAST …
From thelastfoodblog.com
4.8/5 (4)Total Time 1 hr 10 minsCategory LunchCalories 498 per serving
FISH BURGERS WITH LIGHT TARTAR SAUCE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
From inspiredtaste.net
EASY SALMON PATTY RECIPE WITH HOMEMADE TARTAR SAUCE
From theinspiredhome.com
HOMEMADE FISH BURGER WITH TARTAR SAUCE (WITHOUT …
From somebodyfeedseb.com
HOMEMADE TARTAR SAUCE RECIPE - BELLY FULL
From bellyfull.net
Ratings 1Category CondimentCuisine AmericanTotal Time 5 mins
SHIVI RAMOUTAR’S FISH (AND CHIP) CAKES | THIS MORNING - ITVX
From itv.com
BAKED FISH STICKS WITH TARTAR SAUCE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
HOMEMADE FISH STICKS WITH TARTAR SAUCE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
TARTAR SAUCE FISH CAKES RECIPE - FOOD.COM
From food.com
WHITE FISH PATTIES AND HOMEMADE TARTAR SAUCE
From appetitespersonalchef.com
EASY FISH BURGERS & TARTAR SAUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
20+ SAUCES FOR FISH - ALLRECIPES
From allrecipes.com
FISH AND CORN CAKES WITH TARTAR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
ALLRECIPES ON TWITTER: "TODAY'S DIY RECIPE: TARTAR SAUCE DRESS UP ...
From twitter.com
SALMON PATTIES WITH HOMEMADE TARTAR SAUCE (KETO)
From lenaskitchenblog.com
NEW ENGLAND STYLE FISH CAKES AND TART-ER TARTAR SAUCE
From foodiewithfamily.com
HOMEMADE FISH BURGER & TARTAR SAUCE - YOUTUBE
From youtube.com
FISH CAKES WITH HOMEMADE TARTAR SAUCE - NEW ENGLAND
From newengland.com
THAI PORK PATTIES, LETTUCE CUPS RECIPE, THAI STYLE DRESSING, KAREN ...
From smh.com.au
CLASSIC FISH CAKES (WITH HOMEMADE TARTAR SAUCE!) - WELL SEASONED …
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love