Fried Peanut Butter And Jelly Sandwich Recipe By Tasty Food

FRIED PEANUT BUTTER AND JELLY SANDWICH

Fried Peanut Butter and Jelly Sandwich image

Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

Provided by Kathy228

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
butter
peanut butter
jelly

Steps:

Make a traditional peanut butter and jelly sandwich.
Spread butter on one side.
Melt 1 teaspoon butter in small frying pan.
Put unbuttered side in pan.
Continue as if making a grilled cheese sandwich.

FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY

Fried Peanut Butter And Jelly Sandwich Recipe by Tasty image

Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.

Provided by Breana Jackson

Categories Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 cup fresh strawberry , or frozen, stemmed and quartered
½ cup granulated sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
vegetable oil, for frying
4 slices white bread
¼ cup creamy peanut butter
¼ cup strawberry jelly, preserves
1 cup pancake mix, batter prepared according to package instructions
powdered sugar, for dusting

Steps:

In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
Enjoy!

Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams

PEANUT BUTTER AND JELLY SANDWICH

Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

Spread a half teaspoon of butter on each slice of bread.
Spread one slice with peanut butter.
Swirl jam into peanut butter.
Cover with other slice of bread.

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