Baked Apricot Casserole Food

30 FRESH APRICOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an apricot dish in 30 minutes or less!

EASY BAKED APRICOTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
• Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
• Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

BAKED APRICOTS (FRANCE)

Steps:

• Preheat oven to 400 degrees F & generously butter a large baking dish.
• Put apricot halves, cut side up & in one layer, in the prepared baking dish.
• Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
• Serve hot with creme fraiche or vanilla ice cream.

APRICOT BARLEY CASSEROLE

Steps:

• preheat oven to 325.
• grease a 13x9 baking dish.
• in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
• remove and set aside.
• in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
• add broth, bring to a boil.
• stir in apricots, raisins, and nuts.
• pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.

MISS MARY'S FAMOUS APRICOT CASSEROLE

Steps:

• In greased casserole dish arrange apricot halves cut side up.
• Sprinkle with brown sugar, then cracker crumbs.
• Dot crumbs with butter.
• Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

APRICOT CASSEROLE

Steps:

• Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.

APRICOT CHICKEN CASSEROLE

Steps:

• Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
• Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
• Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
• Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
• Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
• serve over rice or beside side dish of stir fried vegetables.

APRICOT CHICKEN CASSEROLE

Steps:

• Coat chicken pieces in flour and place in casserole dish.
• Sprinkle contents of soup packet over chicken.
• Pour apricot nectar over chicken.
• Cover casserole dish and bake at 180 C for 1 1/2 hours.
• Serve over boiled rice.

APRICOT CASSEROLE

Steps:

• 1. Preheat oven to 300
• 2. Drain apricots and place in casserole dish.
• 3. Top with sugar, then cracker crumbs and then butter.
• 4. Bake for 1 hour.

BAKED APRICOT CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the jam, dressing and soup mix. Mix together.
• Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.