More about "yaksik sweet rice cake with dried fruits and chestnuts food"
YAKSIK (약식) - KOREAN SWEET RICE DESSERT - KIMCHIMARI
From kimchimari.com
4.8/5 (10)Total Time 2 hrsCategory DessertCalories 266 per serving
- You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins.
- Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker).
- Measure and prepare the pine nuts, chestnuts and jujubes. Drain the syrup from the canned chestnuts and set aside. Canned chestnuts work best but you can also use uncooked peeled chestnuts.
- Wash the dried jujubes, making sure the dust in between the wrinkles are completely washed away. Dry them with a towel. If they are seeded, cut around the seed. If they are seedless, one less thing to do! Cut the flesh into small squares (1/2 inch) or strips.
KOREAN SWEET RICE WITH DRIED FRUIT AND NUTS
From mykoreankitchen.com
4.9/5 (8)Total Time 1 hr 10 minsCategory DessertCalories 433 per serving
- Put the sweet rice into the rice cooker pot and rinse it with cold running water a couple of times (until the water is clear). Drain the water.
- Set the “multi steam” function for 35 mins and cook. - This is based on my cuckoo rice cooker setting.
KOREAN SWEET RICE DESSERT, YAKSIK | JESSICA'S DINNER PARTY
From jessicasdinnerparty.com
5/5 (2)Category DessertCuisine KoreanTotal Time 462714 hrs 31 mins
- Drain the sweet rice well. Pour 6-7 cups of water into a deep pot. Depending on what type of steamer basket you have, place it inside or on top of the pot. Line the basket with a wet cheesecloth or muslin and let the excess cloth hang over the edge of the steamer pot. Place the sweet rice inside the basket and on top of the cheesecloth. If using fresh chestnuts, mix them into the rice. Cover the sweet rice with the excess cloth. The rice should be bundled inside the steamer basket. Cover the pot with its lid, and place over high heat. Set a timer for 30-35 minutes. When steam starts to release vigorously through the sides of the lid, about 7-10 minutes later, reduce heat to medium.
- p id=”instruction-step-3″>3. Meanwhile remove the seeds of the jujubes and cut into swirls (see image above) or into 1/4 inch (1/2 cm) slivers. Reserve a few pieces to use as decoration. If desired, cut the brown tips off the pine nuts. Set aside.
- id=”instruction-step-4″>4. When the sweet rice has finished cooking for 30-35 minutes, transfer to a large bowl. While still hot, add the brown sugar. Using a wooden spatula, mix well. Make sure the brown sugar melts and evenly coats each grain of rice. Add the sesame oil, soy sauce, jujube paste, honey, and cinnamon, and mix until thoroughly combined. Fold in the prepared jujubes, pine nuts, and raisins. If using canned chestnuts, add them now. Cover with plastic wrap and leave at room temperature for at 1-2 hours (see notes).
AN EASY RECIPE FOR YAKBAP, A SWEET KOREAN RICE CAKE
From blog.williams-sonoma.com
GLUTINOUS RICE CAKE WITH DRIED FRUITS AND NUTS
From everybunnyeats.com
YAKSIK | TRADITIONAL DESSERT FROM SOUTH KOREA - TASTEATLAS
From tasteatlas.com
INSTANT POT YAKSIK - STICKY RICE DESSERT - KIMCHIMARI
From kimchimari.com
SWEET STICKY RICE WITH FRUIT, NUTS AND HONEY (YAKSIK) - FOOD
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YAKSIK RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Cuisine AsianCategory Main-DishAuthor Jackie Ji Yoon Park for Food Network KitchenDifficulty Easy
YAKSIK (SWEET RICE WITH DRIED FRUITS AND NUTS) - PINTEREST
From pinterest.com
SWEETENED RICE WITH DRIED FRUITS AND NUTS(YAKSIK)
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KOREAN SWEET RICE DESSERT (YAKSIK) RECIPE - RECIPES.NET
From recipes.net
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