Shiny Top Cobbler Food

SHINY TOP COBBLER

Shiny Top Cobbler image

the glaze on top makes this special. even great made into a pineapple cobbler. you can make this with whatever fruit is in season.

Provided by gaynel mohler

Time 1h30m

Number Of Ingredients 11

Ingredients

5 c fruit of your choice (drained if using canned)
2 c flour
1 1/2 c sugar
1 c milk
1/2 c soft butter or margarine
2 tsp baking powder
1/2 tsp salt
GLAZE TOPPING
2 Tbsp cornstarch
1 1/2 c sugar
1 1/2 c boiling water

Steps:

1. spray a 13X9 pan and spread fruit over the bottom
2. in a large mixing bowl combine all the batter ingredients. batter will be thick.**flour, sugar, milk, salt, b powder, margarmine.
3. spoon batter over fruit. spread with a spatula to try to cover.
4. combine the corn starch and sugar
5. sprinkle over top of batter
6. pour the boiling water over the top
7. bake at 350 degrees for one hour until golden brown.

SHINY TOP COBBLER

Shiny Top Cobbler image

Don't let the directions and the boiling water scare you off.....best cobbler i've ever had and again never any left overs

Provided by Janell Smith

Categories Fruit Breakfast

Time 1h20m

Number Of Ingredients 10

Ingredients

3 c berries, or sour cherries,peaches
3/4 Tbsp lemon juice, fresh
1 c flour
1 1/2 c sugar, divided
1/2 c milk
3 Tbsp butter, softened, cut into small pieces
1 tsp baking powder
1/2 tsp salt
1 Tbsp cornstarch
3/4 c boiling water

Steps:

1. Spread Fruit in 8 x8 , baking pan, sprinkle with lemon juice Set aside Stir together flour, 3/4 cup sugar, baking powder and salt Mix in small pieces of butter then stir in milk. Makes a thick batter. Spread mixture over fruit and to edges of pan. Mix the remaining sugar and cornstarch. Sprinkle over batter. pour boiling water over all
2. Bake in a preheated 350 oven for 1 hour or until top is nice and brown.
3. Serve with whipped cream or ice cream

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