RHUBARB BUTTERMILK PUDDING
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Provided by NOLA7
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 53.2 g, Cholesterol 24.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 605.5 mg, Sugar 39.5 g
BERRIES AND BUTTERMILK PUDDINGS
Provided by Lillian Chou
Categories Milk/Cream Blender Berry Dessert Quick & Easy Strawberry Red Wine Summer Chill Healthy Simmer Boil Buttermilk Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Make buttermilk puddings:
- Sprinkle gelatin over 1/4 cup milk in a small bowl and let soften 1 minute.
- Scrape seeds from vanilla bean into a small heavy saucepan and add pod. Add remaining 3/4 cup milk and sugar and bring just to a boil over medium heat, stirring until sugar has dissolved. Remove from heat. Add gelatin mixture to hot milk mixture, stirring until dissolved. Quick- chill in an ice bath, stirring occasionally, until cold but not thickened, about 5 minutes.
- Stir in buttermilk, then strain through a fine-mesh sieve into a large glass measure, discarding solids. Pour into bowls and chill until set, at least 8 hours.
- Make sauce:
- Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.
- Add strawberries and simmer 5 minutes. Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids). Force through clean fine-mesh sieve and discard solids.
- Chill sauce, stirring occasionally, until cold, about 1 hour.
- To serve:
- Spoon sauce over puddings and top with remaining berries.
BUTTERMILK PUDDING WITH FRESH FRUIT
This is a deceptively simple and sublimely elegant dessert that whips together in minutes, baring the waiting time. It is a dessert that grows on you, it's a delicious and smooth pudding that elicits small moans of "Mmm," and "Wow!" from those who try it. It's just sweet enough, super creamy, with a sunny tang that teases you to keep taking bite after bite until, lo and behold, you've eaten the whole bowl. Served plain, it is a perfect end to a hot & spicy meal to cool the palate. With some fresh raspberries or a strawberry that is fanned out on top, it adds a special flair. Don't be tempted to bury this under jam, jelly or a mashed fruit; all that extra flavour will completely mask the delicate undertones of the buttermilk. This is especially pretty, served in tiny parfait glasses with a layer of fresh berries between each level of pudding.
Provided by The_Swedish_Chef
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the gelatin with 2 tablespoons of warm water in a small bowl and set aside. Don't worry if the gelatin actually "gels" while you are warming the cream! It completely dissolves once it's placed in the warm cream.
- Put the whipping cream and sugar into a small saucepan over medium heat. Heat only until the sugar has dissolved; do NOT scald! Remove from heat, stir in the vanilla extract and add the gelatin to the warm cream mixture. Stir until the gelatin has dissolved. This will take a couple of minutes of stirring with a wooden spoon until the gelatin is completely incorporated into the warm cream.
- Allow cream to come to room temperature. I have successfully held the pan over a bowl filled with cold ice water, stirring constantly, to reduce the temperature faster.
- Once the cream has cooled to room temperature, add the buttermilk and stir well until thoroughly combined. Strain through a fine mesh sieve into a pourable container that can hold 4 cups, to catch any bits of undissolved gelatin.
- Pour the mixture into ramekins, about 1/2 cup per ramekin (the pudding is very rich). Cover the ramekins with plastic wrap and chill to set for at least three hours. At the 1st hour, this is still liquid; at the 2nd hour, it begins to set and by the 3rd hour, it's sheer perfection.
- Serve as is for a refreshing and light dessert, with a few fresh berries on top, or layered in a parfait glass with berries.
BUTTERMILK PUDDING
Make and share this Buttermilk Pudding recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 3h
Yield 6 cups
Number Of Ingredients 6
Steps:
- In small bowl, soften the gelatin in cold water.
- Then add boiling water and stir until dissolved.
- Using large bowl, dissolve the sugar in buttermilk.
- Add lemon juice and rind.
- Strain the gelatin into it and mix until well blended.
- Pour into 2 quart dish.
- Chill until set, about 3 hours.
BUTTERMILK PUDDING CAKES
This decadent dessert is courtesy of chefs Matt and Ted Lee, from their book "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor."Photo credit: Ben Fink
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with a rack positioned in the top third of the oven.
- Sift together flour and baking powder in a large bowl. In another large bowl beat eggs until creamy and yellow. Whisk in buttermilk, vanilla, 5 tablespoons plus 1 teaspoon sugar, and butter (mixture will look curdled and broken). Slowly add flour and whisk until batter is smooth and combined.
- Spray 8 standard-size (3-ounce) nonstick muffin pan cups with nonstick cooking spray. Divide batter evenly among prepared muffin pan cups, filling about two-thirds full. Transfer to oven and bake until sides of cakes are evenly browned (check by inserting a knife tip between the rim of cake and muffin cup, pulling gently to expose side of cake), about 9 minutes. If cakes are not evenly browned, they will not hold together when inverted. Continue baking, checking every minute, until evenly browned.
- Meanwhile, place raspberries in a medium bowl; add remaining 4 tablespoons sugar and gently toss to coat.
- Invert cakes onto eight individual plates. Place berries on top and alongside cakes; serve with whipped cream, if desired.
MEYER LEMON BUTTERMILK PUDDING CAKE WITH FRESH BERRIES
Categories Berry Citrus Dessert Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend buttermilk, 1/2 cup sugar, egg yolks, lemon juice, flour, butter, and salt in blender until smooth. Transfer buttermilk mixture to medium bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold buttermilk mixture into whites in 3 additions (batter will be runny).
- Pour batter into prepared dish. Place dish in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of dish. Bake until entire top is evenly browned and cake moves very slightly in center but feels slightly springy to touch, about 45 minutes. Remove dish from roasting pan.
- Cool cake completely in baking dish on rack. Refrigerate until cold, at least 3 hours and up to 6 hours. Spoon pudding cake out into shallow bowls. Pour cream around cake. Top with berries.
BUTTERMILK PUDDING CAKE WITH MAPLE RASPBERRIES
Provided by Ian Knauer
Categories Cake Egg Dessert Bake Quick & Easy Backyard BBQ Raspberry Summer Shower Party Maple Syrup Buttermilk Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.
- Whisk together flour and salt in a large bowl. Whisk together buttermilk, butter, yolks, and 1/3 cup sugar in a separate bowl, then stir into flour mixture.
- Beat egg whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.
- Stir about one third of whites into batter to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 40 to 50 minutes. Cool slightly, 10 to 15 minutes.
- Toss raspberries with maple syrup and serve with warm pudding cake.
More about "buttermilk pudding food"
BEST BUTTERMILK PUDDING RECIPE - HOW TO MAKE ... - FOOD52
From food52.com
Reviews 31Servings 4Cuisine AmericanCategory Dessert
BUTTERMILK PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 10Estimated Reading Time 2 minsCategory Dessert
BUTTERMILK PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (7)Category Dessert, Buttermilk, PuddingCuisine AmericanTotal Time 4 hrs 10 mins
BUTTERMILK PUDDING RECIPE : SBS FOOD
From sbs.com.au
2.2/5 (15)Servings 8Cuisine DutchCategory Dessert
10 BEST BUTTERMILK BREAD PUDDING RECIPES - YUMMLY
From yummly.com
BUTTERMILK PUDDING RECIPE - REAL SIMPLE
From realsimple.com
5/5 (79)Total Time 3 hrs 15 minsServings 6Calories 270 per serving
- Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin.
- In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture.
- Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.
BUTTERMILK PUDDING | BETTER HOMES & GARDENS
From bhg.com
4/5 (5)Total Time 3 hrs
- In bowl combine gelatin and enough milk to moisten. Set aside. In saucepan combine whipping cream and sugar. Cook and stir over medium heat until sugar is completely dissolved and cream just comes to a simmer. Remove immediately from heat; stir in softened gelatin until completely dissolved. Set aside; let cool 5 minutes.
- Transfer cream mixture to bowl. Add creme fraiche; whisk until blended. Whisk in buttermilk, 1/4 tsp. salt, vanilla, and lemon juice. Strain mixture. Stir in peel.
- Spoon custard into 8 serving dishes. Cover with plastic wrap; refrigerate until set, 2 hours or overnight. Makes 8 servings.
LEMON-BUTTERMILK PUDDING RECIPE - CHERYL DAY | FOOD & WINE
From foodandwine.com
Servings 6Total Time 4 hrsCategory Cream Sauce
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
BUTTERMILK PUDDING - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 8Estimated Reading Time 30 secs
PINKIE'S BUTTERMILK PUDDING | WOOLWORTHS TASTE
From taste.co.za
5/5 (2)Servings 4
BUTTERMILK PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 270 per serving
LET'S TALK FOOD : DUTCH BUTTERMILK PUDDING
From allthatsdelicious.blogspot.com
Author PriyadarshiniEstimated Reading Time 6 mins
MAPLE-BUTTERMILK PUDDING CAKE RECIPE - SAM HAYWARD | FOOD ...
From foodandwine.com
5/5 Total Time 1 hrServings 1
CHOCOLATE BUTTERMILK PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
Servings 4Total Time 20 minsCategory Puddings And Custards
BUTTERMILK PUDDING | SOUTH-AFRICAN FOODS AND DRINKS BLOG
From southafricanfoods.wordpress.com
Estimated Reading Time 1 min
BUTTERMILK PUDDING - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 4Total Time 1 hr
CHOCOLATE BUTTERMILK PUDDING RECIPE
From crecipe.com
RECIPE - BUTTERMILK PUDDING WITH POMEGRANATE VERBENA SAUCE
From lcbo.com
BUTTERMILK PUDDING RECIPE
From crecipe.com
BUTTERMILK PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
49 DESSERTS MADE WITH BUTTERMILK IDEAS | DESSERTS, DESSERT ...
From pinterest.ca
BUTTERMILK PUDDING RECIPES
From tfrecipes.com
BUTTERMILK PUDDING WITH FRESH FRUIT RECIPE - FOOD NEWS
From foodnewsnews.com
25 BUTTERMILK DESSERTS TO HELP YOU USE UP THAT CARTON
BUTTERMILK PUDDING | RECIPE | FOOD, PUDDING INGREDIENTS ...
From pinterest.ca
LEMON BUTTERMILK PUDDING CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON BUTTERMILK PUDDING CAKE | CANADIAN LIVING
From canadianliving.com
BUTTERMILK PUDDING CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST BUTTERMILK CUSTARD RECIPES | YUMMLY
From yummly.com
BUTTERMILK RICE PUDDING RECIPES
From tfrecipes.com
CHOCOLATE BUTTERMILK PUDDING WITH TANGY WHIPPED CREAM ...
From pbsnc.org
BUTTERMILK RECIPES | BETTER HOMES & GARDENS
From bhg.com
PERSIMMON AND BUTTERMILK PUDDING RECIPES
From tfrecipes.com
BUTTERMILK PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
OUR BEST SWEET AND SAVORY BUTTERMILK RECIPES | SOUTHERN LIVING
PERSIMMON AND BUTTERMILK PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERMILK PEACH PUDDING RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK PUDDING | YOU - NEWS24
From news24.com
BUTTERMILK PUDDING | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love